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Monte Cristo Soup Recipe

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★★★★★

4.8 from 131 reviews

Monte Cristo Soup is a comforting, creamy soup that captures the flavors of the classic Monte Cristo sandwich in a bowl. This hearty soup combines savory ham and turkey with melted Swiss and cheddar cheeses, finished with a touch of Dijon mustard for a subtle tang. Garnished with grilled cheese croutons, a spoonful of warm raspberry preserves, and fresh parsley, it’s a perfect cozy meal that blends sweet and savory elements beautifully.

Ingredients

Scale

Soup Base

  • 3 tablespoons unsalted butter
  • 1 large yellow onion, diced (about 1 ½ cups)
  • 2 teaspoons garlic, minced
  • ½ cup all-purpose flour
  • 4 cups chicken broth
  • 1 cup whole milk
  • 1 tablespoon Dijon mustard
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper

Meat and Cheese

  • 1 ½ cups cooked ham, diced
  • 1 ½ cups cooked turkey, diced
  • 1 cup Swiss cheese, shredded
  • 1 cup mild cheddar cheese, shredded

Garnishes

  • Grilled cheese croutons, for garnish
  • Raspberry preserves, warmed
  • Fresh parsley, for garnish

Instructions

  1. Melt Butter and Sauté Onions: Melt the unsalted butter in a medium pot over medium heat. Add the diced onions and cook, stirring occasionally, until they are soft and translucent, about 5-7 minutes.
  2. Add Garlic and Make Roux: Stir in the minced garlic and then sprinkle in the all-purpose flour. Cook this mixture for about one minute, stirring constantly, to form a roux which will help thicken the soup.
  3. Add Liquids and Seasoning: Gradually whisk in the chicken broth and whole milk to the roux, ensuring no lumps form. Stir in the Dijon mustard, kosher salt, and black pepper to flavor the soup base.
  4. Add Ham and Turkey: Mix in the diced cooked ham and turkey, evenly distributing the meat throughout the soup for hearty bites.
  5. Simmer Soup: Allow the soup to simmer on low heat for 15 to 20 minutes, stirring occasionally, until it thickens slightly and all flavors meld together.
  6. Add Cheese: Stir in the shredded Swiss and mild cheddar cheeses until they melt completely, creating a creamy and cheesy texture.
  7. Serve with Garnishes: Ladle the soup into bowls and top each serving with grilled cheese croutons, a spoonful of warmed raspberry preserves, and a sprinkle of fresh parsley to elevate the flavor and presentation.

Notes

  • Using cooked leftover ham and turkey makes this soup quick to prepare.
  • Grilled cheese croutons add a delightful crunchy texture; make them by cutting grilled cheese sandwiches into cubes.
  • Warm the raspberry preserves slightly before adding to ensure it blends well with the soup’s warmth.
  • For a richer soup, substitute whole milk with half-and-half or cream.
  • Use freshly shredded cheese rather than pre-shredded for better melting quality.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Keywords: Monte Cristo Soup, ham and turkey soup, creamy cheese soup, grilled cheese croutons, savory soup, easy comfort food

Find it online: https://jedentaglecker.com/monte-cristo-soup-recipe/