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Mediterranean Chicken Gyros Recipe

4.9 from 91 reviews

This Mediterranean Chicken Gyros recipe features tender, marinated chicken breast cooked to perfection and served in warm pita bread with fresh shredded lettuce, juicy cherry tomatoes, crisp red onions, and tangy crumbled feta cheese. Finished with a drizzle of cool, creamy tzatziki sauce, this dish offers a vibrant and authentic taste of the Mediterranean that’s perfect for a quick and satisfying meal.

Ingredients

Scale

Chicken Marinade

  • 1 lb sliced chicken breast
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Gyro Assembly

  • 2 cups shredded lettuce
  • 1 cup cherry tomatoes, halved
  • 1/2 cup thinly sliced red onion
  • 1/2 cup crumbled feta cheese
  • 4 pita breads
  • 1/2 cup tzatziki sauce (homemade or store-bought)

Instructions

  1. Marinate the Chicken: In a bowl, combine sliced chicken breast with olive oil, minced garlic, dried oregano, salt, and black pepper. Toss well to coat evenly and let it marinate for at least 30 minutes to absorb the flavors.
  2. Cook the Chicken: Heat a skillet or grill pan over medium heat. Add the marinated chicken slices and cook until fully cooked through and slightly charred on the edges, about 6-8 minutes, turning occasionally for even cooking.
  3. Warm the Pita Bread: Place the pita breads on the skillet for 1-2 minutes per side until they are warm and pliable, making them easier to fold and less likely to tear.
  4. Assemble the Gyros: Lay the warmed pita on a plate, then layer shredded lettuce, cooked chicken, halved cherry tomatoes, sliced red onions, and crumbled feta cheese evenly onto the pita.
  5. Add Tzatziki Sauce and Serve: Drizzle tzatziki sauce generously over the fillings. Fold the pita to form a gyro and serve immediately while warm for best flavor and texture.

Notes

  • For a more authentic flavor, marinate the chicken overnight if possible.
  • Use Greek yogurt-based tzatziki sauce to keep it light and creamy.
  • Substitute chicken breast with lamb or beef if preferred.
  • Warm the pita bread just before serving to prevent it from becoming soggy.
  • Add cucumbers or fresh herbs like dill for extra freshness.

Keywords: Mediterranean chicken gyros, chicken gyro recipe, Greek chicken pita, tzatziki chicken wrap, healthy gyro recipe