Name: Mediterranean Chicken Gyros Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 1 lb sliced chicken breast; 2 tbsp olive oil; 2 cloves garlic, minced; 1 tsp dried oregano; 1/2 tsp salt; 1/4 tsp black pepper; 2 cups shredded lettuce; 1 cup cherry tomatoes, halved; 1/2 cup thinly sliced red onion; 1/2 cup crumbled feta cheese; 4 pita breads; 1/2 cup tzatziki sauce (homemade or store-bought)

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Introduction

Enjoy the fresh and vibrant flavors of Mediterranean chicken gyros, a quick and satisfying meal perfect for any day of the week. This recipe combines tender, flavorful chicken with crisp vegetables and creamy tzatziki wrapped in warm pita bread.

The image shows two pita sandwiches filled with several colorful layers. The bottom layer inside the pita is shredded light green lettuce, followed by a layer of golden-brown grilled chicken with crispy edges. On top of the chicken, there are bright red tomato wedges and thin slices of purple onion. The sandwiches are topped with a creamy white sauce, scattered white crumbled cheese, and finely chopped green herbs. The pita bread is golden and slightly toasted, with a soft texture holding all the filling. The sandwiches rest on a wooden board, with a woman's hand holding one of them. The background has a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

Sliced chicken breast
Shredded lettuce
Cherry tomatoes
Red onion
Crumbled feta cheese
Pita bread
Tzatziki sauce (homemade or store-bought)
Olive oil
Garlic (for marinade)
Oregano (for marinade)
Salt and pepper (for marinade)

Instructions

Step 1: Marinate the sliced chicken in olive oil, minced garlic, oregano, salt, and pepper for at least 30 minutes to infuse the flavors.
Step 2: Heat a skillet or grill pan over medium heat and cook the marinated chicken until fully cooked and slightly charred, about 6-8 minutes.
Step 3: Warm the pita bread briefly in the skillet until soft and pliable.
Step 4: Assemble each gyro by layering shredded lettuce, cooked chicken, halved cherry tomatoes, sliced red onion, and crumbled feta cheese inside the warmed pita.
Step 5: Drizzle tzatziki sauce over the filling and serve immediately for the best taste and texture.

Tips & Variations

For extra flavor, add a squeeze of fresh lemon juice to the marinade or tzatziki sauce.
Try adding sliced cucumber or kalamata olives for a more authentic Mediterranean touch.
Use Greek yogurt-based tzatziki or make your own for a fresher taste.
Substitute chicken breast with thigh meat for juicier gyros.

Storage

Store leftover cooked chicken in an airtight container in the refrigerator for up to 3 days. Keep pita bread separate to avoid sogginess. Reheat the chicken gently in a skillet or microwave before assembling gyros. Assemble fresh to maintain crisp vegetables and soft pita.

How to Serve

A close-up shot of two pita sandwiches placed on a white marbled surface, each with three main layers: the base layer of grilled chicken pieces with a golden-brown char, topped with a creamy white sauce and melted cheese, followed by slices of red tomato and thin rings of purple onion, then a layer of shredded green lettuce. The sandwiches are garnished with white crumbled cheese and sprinkled with chopped green herbs. The sandwich in the front is held by a woman's hand on the right side, showing the soft texture of the pita bread with sesame seeds on the edge. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the chicken in advance?

Yes, you can marinate and cook the chicken up to a day ahead. Store it refrigerated and warm it before assembling your gyros.

What can I use if I don’t have pita bread?

Flatbreads like naan or lavash make good substitutes. You can also use tortillas, though the flavor will differ slightly from traditional gyros.