Marshmallow Swirl Fudge Recipe
This Marshmallow Swirl Fudge is a decadent, creamy treat combining rich semi-sweet chocolate with sweetened condensed milk and buttery goodness, accented by a delightful swirl of mini marshmallows for extra texture and sweetness. Perfect for gift-giving or indulging at home, this no-bake fudge is easy to prepare and sure to satisfy chocolate lovers.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes
- Yield: 16 pieces 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Fudge Base
- 3 cups semi-sweet chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 2 tbsp unsalted butter
- 1/8 tsp salt
Flavoring and Mix-In
- 1 tsp vanilla extract
- 1 1/4 cups mini marshmallows
Instructions
- Prep Your Pan: Line an 8×8-inch square baking pan with parchment paper, leaving a little overhang on the sides to easily lift out the fudge later.
- Melt Chocolate, Milk, Butter, and Salt: In a medium saucepan over low heat, combine the semi-sweet chocolate chips, sweetened condensed milk, unsalted butter, and salt. Stir constantly until the mixture is fully melted and smooth, ensuring the chocolate doesn’t burn.
- Add Vanilla: Remove the pan from the heat and stir in the vanilla extract until fully combined to enhance the flavor depth.
- Fold in Marshmallows: Quickly add the mini marshmallows and gently fold them into the fudge mixture using a spatula, just enough to create a swirl effect without melting them completely.
- Transfer to Pan and Swirl: Pour the fudge mixture into the prepared baking pan. Use the spatula to swirl the top so some marshmallows peek through, giving the fudge a decorative look.
- Chill and Set: Let the pan cool at room temperature for 10 minutes, then transfer it to the refrigerator for at least 2 hours, or until the fudge is fully set and firm.
- Slice and Serve: Once set, lift the fudge out of the pan using the parchment paper overhang. Slice into 16 squares with a buttered knife for clean cuts and serve.
Notes
- Make sure to stir constantly while melting the chocolate mixture to avoid scorching or burning.
- For extra flair, you can sprinkle a handful of additional mini marshmallows on top before chilling.
- Store fudge in an airtight container in the refrigerator for up to 1 week.
- Use a buttered knife to slice the fudge cleanly without sticking.
- Allow fudge to come to room temperature for a few minutes before serving for the best texture.
Keywords: marshmallow fudge, chocolate fudge, easy fudge recipe, no-bake fudge, sweet treats, holiday fudge
Find it online: https://jedentaglecker.com/marshmallow-swirl-fudge-recipe/
