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Magic Lemon Cobbler Recipe

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★★★★★

4.5 from 137 reviews

Magic Lemon Cobbler is a delightful dessert combining a light, fluffy lemon cake topping with a luscious, tangy lemon custard layer beneath. This easy-to-make cobbler bakes to a golden finish and is perfect served warm, dusted with powdered sugar, and optionally paired with whipped cream or vanilla ice cream.

Ingredients

Scale

Dry Ingredients

  • 1 cup (125 g) all-purpose flour
  • 1 cup (200 g) granulated sugar, divided
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Wet Ingredients

  • 1 cup (240 ml) whole milk
  • 4 tablespoons (56 g) unsalted butter, melted (plus extra for greasing)
  • 3 large eggs, separated
  • 1/3 cup (80 ml) fresh lemon juice (about 2–3 lemons)
  • 2 tablespoons lemon zest

Optional

  • Powdered sugar for dusting
  • Whipped cream or vanilla ice cream for serving

Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Generously butter a 9×9-inch (or similar sized) baking dish and set it aside to prevent sticking.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, half of the granulated sugar (1/2 cup), baking powder, and salt. This ensures your dry components are well combined and evenly distributed.
  3. Combine Wet Ingredients: In a separate bowl, whisk together the whole milk, egg yolks, melted unsalted butter, fresh lemon juice, and lemon zest until the mixture is smooth. Pour these wet ingredients into the dry ingredients and stir gently until just combined to form a loose batter. Avoid overmixing to keep the batter light.
  4. Beat Egg Whites: In a clean bowl, beat the egg whites using a mixer until soft to medium peaks form. Gradually add the remaining 1/2 cup granulated sugar and continue to beat until the peaks hold but are not stiff. This adds lightness to the cobbler’s texture.
  5. Fold in Egg Whites: Carefully fold the beaten egg whites into the batter in two additions. Use a gentle motion to preserve the airiness, which will give your cobbler a fluffy texture.
  6. Bake: Pour the batter into the prepared baking dish and smooth the top with a spatula. Bake for 40 to 45 minutes until the top is golden brown and a toothpick inserted near the center comes out with a few moist crumbs. The lemon layer underneath will be slightly custardy.
  7. Cool and Serve: Allow the cobbler to cool for at least 15 minutes to set. Dust with powdered sugar if you like. Cut into portions and serve warm, optionally with whipped cream or vanilla ice cream for an extra indulgent finish.

Notes

  • Make sure to fold in the egg whites gently to keep the batter light and fluffy.
  • Use fresh lemon juice and zest for the best bright and tangy flavor.
  • You can prepare this cobbler a few hours in advance; just rewarm it slightly before serving.
  • Serving it with whipped cream or vanilla ice cream complements the tartness beautifully.
  • Ensure your baking dish is properly buttered to prevent sticking and to add flavor.

Keywords: Magic Lemon Cobbler, lemon dessert, lemon cobbler recipe, easy lemon cake, citrus dessert, baked lemon cobbler

Find it online: https://jedentaglecker.com/magic-lemon-cobbler-recipe/