Low Carb Cheesy Garlic Chicken Wraps Recipe
These Low Carb Cheesy Garlic Chicken Wraps are a delicious and satisfying meal perfect for a quick lunch or dinner. Packed with shredded chicken, creamy cheeses, and a punch of garlic flavor, they offer a creamy and cheesy texture wrapped in low-carb tortillas. The wraps are skillet-grilled to achieve a crispy golden exterior and melted cheese inside, making them both flavorful and low in carbohydrates.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 wraps 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Chicken Mixture
- 2 cups cooked chicken breast, shredded (rotisserie chicken works perfectly here)
- 1 cup shredded mozzarella cheese (preferably shredded from a block)
- 1/2 cup shredded cheddar cheese
- 2 cloves garlic, minced (add an extra clove if desired)
- 1/4 cup cream cheese, softened (leave out for 30 minutes before mixing)
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- Handful of baby spinach, optional
Additional Ingredients
- 1 tablespoon olive oil
- 4 large low-carb tortillas or wraps (such as Mission Carb Balance)
Instructions
- Preheat and Prepare Tortillas: Preheat a skillet or grill pan over medium heat and add the olive oil. While heating, warm the tortillas in the microwave for 10-15 seconds covered with a damp paper towel to prevent cracking when rolling.
- Make the Chicken Mixture: In a mixing bowl, combine shredded chicken, mozzarella, cheddar, softened cream cheese, minced garlic, parsley, salt, and pepper. Add spinach if using. Mix thoroughly until the cream cheese coats all ingredients evenly. Use a fork to break up cream cheese if needed for easier mixing.
- Assemble the Wraps: Divide the chicken mixture evenly among the four tortillas, placing about 1/2 cup in the center of each. Avoid overfilling. Roll each tortilla tightly, tucking in the sides as you go, similar to wrapping a burrito.
- Cook the Wraps: Place the wraps seam-side down in the preheated skillet. Cook without moving them for 2-3 minutes per side until golden-brown and crispy. The cheese should start to ooze slightly from the edges. If wraps brown too quickly before melting the cheese, reduce heat to medium-low.
- Serve: Remove wraps from heat, slice each diagonally in half, and serve immediately while cheese is melty and warm.
Notes
- Use low-carb tortillas for the best nutritional profile, such as Mission Carb Balance.
- Shredding mozzarella from a block lets it melt better than pre-shredded cheese.
- Let cream cheese soften before mixing to ensure a smooth creamy texture.
- If you love garlic, add an extra clove for stronger flavor.
- Optional spinach boosts nutrition without affecting flavor.
- Don’t overfill wraps to prevent splitting during cooking.
- Cook wraps seam-side down first to seal and keep filling inside.
Keywords: low carb chicken wraps, cheesy garlic chicken wraps, easy chicken wraps, low carb dinner, skillet chicken wraps
