Lobster & Crab Butter Bombs Recipe

Introduction

These Lobster & Crab Butter Bombs are a decadent treat perfect for seafood lovers. Combining rich lobster and crab with flavorful butter and seasoning, they make a luxurious appetizer or spread. Simple to prepare, they bring impressive taste to any gathering.

Ingredients

• 1 pound lobster meat
• 1 pound crab meat
• 1 cup unsalted butter, softened
• 2 tablespoons lemon juice
• 2 tablespoons garlic, minced
• 1 teaspoon Old Bay seasoning
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste

Instructions

1. Step 1: In a mixing bowl, combine the softened butter, lobster meat, crab meat, lemon juice, garlic, Old Bay seasoning, parsley, salt, and pepper.
2. Step 2: Mix until well combined.
3. Step 3: Scoop the mixture onto a piece of parchment paper, and roll into a log.
4. Step 4: Refrigerate for at least 2 hours until firm.
5. Step 5: Slice into rounds and serve.

Tips & Variations

• For an extra kick, add a pinch of cayenne pepper to the mixture.
• Serve with toasted baguette slices or crackers for a delightful contrast.
• Use fresh herbs like dill or chives to vary the flavor profile.
• If lobster or crab is not available, substitute with cooked shrimp for a similar taste.

Storage

Store the butter bombs wrapped tightly in plastic wrap or in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze for up to 1 month. Thaw overnight in the refrigerator before serving. Reheat gently or serve chilled as preferred.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the butter bombs ahead of time?

Yes, these can be made a day or two in advance and refrigerated to allow the flavors to meld and the butter to firm up.

What is the best way to serve these butter bombs?

They are best served chilled or at room temperature with crusty bread, crackers, or fresh vegetables as an appetizer or spread.

Lobster & Crab Butter Bombs Recipe

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★★★★★

4.6 from 119 reviews

Lobster & Crab Butter Bombs are a decadent and flavorful seafood appetizer combining tender lobster and crab meat blended with rich butter, lemon juice, garlic, and Old Bay seasoning. Perfect for serving at parties or as a luxurious treat, these buttery rounds offer a savory burst of flavor and can be prepared ahead and sliced for easy serving.

• Author: Tim
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 15 minutes
• Yield: Approximately 12 servings 1x
• Category: Appetizer
• Method: No-Cook
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Seafood

• 1 pound lobster meat
• 1 pound crab meat

Butter Mixture

• 1 cup unsalted butter, softened
• 2 tablespoons lemon juice
• 2 tablespoons garlic, minced
• 1 teaspoon Old Bay seasoning
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste

Instructions

1. Combine Ingredients: In a mixing bowl, combine the softened butter, lobster meat, crab meat, lemon juice, garlic, Old Bay seasoning, parsley, salt, and pepper. Make sure all ingredients are fully incorporated for an even flavor throughout.
2. Mix Thoroughly: Mix the butter and seafood mixture until well combined and smooth, ensuring the seasoning is evenly distributed.
3. Shape the Mixture: Scoop the mixture onto a piece of parchment paper and roll into a tight log shape to prepare it for chilling.
4. Refrigerate: Place the rolled log in the refrigerator for at least 2 hours, allowing the butter mixture to firm up and set properly.
5. Slice and Serve: Once firm, slice the butter log into rounds and serve chilled as a rich and savory appetizer or accompaniment.

Notes

• For best results, use fresh or thawed lobster and crab meat.
• The mixture can be made a day ahead and refrigerated, making it convenient for entertaining.
• Serve with crackers, toasted baguette slices, or fresh vegetables for an elegant starter.
• Adjust the seasoning to taste; adding more Old Bay seasoning or lemon juice can enhance the flavor if desired.
• Keep refrigerated until ready to serve to maintain firmness and freshness.

Keywords: lobster butter bombs, crab butter bombs, seafood appetizer, no-cook appetizer, lobster crab appetizer, party appetizers