Lemon Curd Overnight Oats Recipe

Introduction

Lemon Curd Overnight Oats offer a bright, tangy twist on a classic breakfast favorite. This easy, no-cook recipe combines creamy oats with zesty lemon curd for a refreshing and nutritious start to your day.

Ingredients

• 1 cup rolled oats
• 2 tablespoons chia seeds
• 3/4 cup soy milk (or any unsweetened plant-based milk)
• 2 tablespoons lemon juice
• 1/2 tablespoon lemon zest (zest of 1 lemon)
• 2 tablespoons maple syrup
• 1 teaspoon vanilla bean paste (or vanilla extract)
• 1/4 cup vegan lemon curd (more for topping as desired)

Instructions

1. Step 1: Prepare the vegan lemon curd ahead of time, ideally the day before making the overnight oats, for the best flavor.
2. Step 2: In a mixing bowl, whisk together the rolled oats and chia seeds until combined.
3. Step 3: Add the soy milk, lemon juice, lemon zest, maple syrup, and vanilla bean paste to the oat mixture. Stir well to create a thick batter.
4. Step 4: Fill two jars about one-third full with the oat mixture. Spoon 1 to 2 tablespoons of vegan lemon curd on top of the oats in each jar.
5. Step 5: Add the remaining oat batter to fill the jars almost to the top. Seal the jars with lids and refrigerate overnight.
6. Step 6: The next morning, remove the jars from the fridge. Add extra lemon curd or your favorite toppings, then enjoy your refreshing lemon curd overnight oats.

Tips & Variations

• For a creamier texture, use oat milk or almond milk instead of soy milk.
• Add fresh berries or toasted nuts on top for extra flavor and crunch.
• If you prefer a sweeter taste, increase the maple syrup slightly or drizzle honey before serving.
• Try swapping lemon zest for orange zest to create a different citrus twist.

Storage

Store the prepared overnight oats in sealed jars or airtight containers in the refrigerator for up to 3 days. When ready to eat, you can enjoy them cold or let them sit at room temperature for a few minutes. Reheating is not necessary but can be done gently in the microwave if preferred.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of plant-based milk?

Yes, you can substitute regular dairy milk for plant-based milk if you prefer. Just use the same quantity and adjust according to your taste and dietary preferences.

Is it necessary to make the lemon curd in advance?

Making the vegan lemon curd the day before allows the flavors to develop fully and ensures it has the right consistency to blend nicely with the oats. However, you can use store-bought lemon curd if short on time.

Lemon Curd Overnight Oats Recipe

Print Recipe

★★★★★

4.5 from 143 reviews

This refreshing Lemon Curd Overnight Oats recipe combines creamy rolled oats, chia seeds, and zesty lemon flavors, perfectly sweetened with maple syrup and topped with tangy vegan lemon curd. It’s an easy, make-ahead vegan breakfast that’s light, nutritious, and bursting with bright citrus notes.

• Author: Tim
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes + overnight chilling
• Yield: 2 servings 1x
• Category: Breakfast
• Method: No-Cook
• Cuisine: American
• Diet: Vegan

Ingredients

Scale 1x2x3x

Overnight Oats

• 1 cup rolled oats
• 2 Tablespoons chia seeds
• 3/4 cup soy milk (or any unsweetened plant-based milk)
• 2 Tablespoons lemon juice
• 1/2 Tablespoon lemon zest (zest of 1 lemon)
• 2 Tablespoons maple syrup
• 1 teaspoon vanilla bean paste (or vanilla extract)

Topping

• 1/4 cup vegan lemon curd (plus more for topping as desired)

Instructions

1. Prepare Vegan Lemon Curd (Optional): For best results, make the vegan lemon curd a day before preparing the oats to allow the flavors to develop fully.
2. Mix Dry Ingredients: In a mixing bowl, whisk together 1 cup rolled oats and 2 Tablespoons chia seeds until well combined.
3. Add Wet Ingredients: Pour in 3/4 cup soy milk, 2 Tablespoons lemon juice, 1/2 Tablespoon lemon zest, 2 Tablespoons maple syrup, and 1 teaspoon vanilla bean paste. Stir everything together until it forms a thick batter.
4. Layer Overnight Oats and Lemon Curd: Fill two jars about one-third full with the oat mixture. Spoon 1-2 Tablespoons of vegan lemon curd on top of the oats in each jar, then fill the jars with the remaining oat mixture until full.
5. Refrigerate Overnight: Seal the jars and place them in the refrigerator overnight to allow the oats and chia seeds to soak and thicken.
6. Serve: The following day, remove the jars from the fridge, add additional lemon curd or your favorite toppings if desired, and enjoy your refreshing lemon curd overnight oats!

Notes

• Use any plant-based milk you prefer; almond or oat milk work well if soy milk is not available.
• Adjust sweetness by varying the amount of maple syrup according to your taste.
• For added texture, consider topping with fresh berries, nuts, or coconut flakes before serving.
• If you don’t have vegan lemon curd, a lemon jam or marmalade can be a quick substitute.
• This recipe is perfect for meal prep, as it keeps well refrigerated for up to 3 days.

Keywords: overnight oats, lemon curd oats, vegan breakfast, healthy breakfast, chia seed oats, plant-based oats, make-ahead breakfast