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Lemon Chicken Romano Recipe

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★★★★★

4.8 from 83 reviews

Lemon Chicken Romano is a flavorful and zesty skillet-cooked chicken dish featuring juicy boneless chicken breasts seared to golden perfection, simmered in a savory garlic and chicken broth sauce, thickened with a cornstarch slurry, and finished with fresh lemon juice and Parmesan cheese. Garnished with chopped parsley, this dish offers a bright, satisfying meal perfect for weeknight dinners.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • Salt, to taste
  • Ground black pepper, to taste
  • 2 tsp Italian seasoning

Sauce and Garnish

  • 3 cloves fresh garlic, minced
  • 1/2 cup freshly squeezed lemon juice
  • 1 cup low-sodium chicken broth
  • 1 tbsp cornstarch mixed with 2 tbsp cold water
  • 1/2 cup grated Parmesan cheese
  • 3 tbsp extra virgin olive oil
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Prepare Ingredients: Chop the fresh parsley finely and mince the garlic cloves to have them ready for use.
  2. Season Chicken: Season both sides of the chicken breasts generously with salt, ground black pepper, and 2 teaspoons of Italian seasoning to enhance the flavor.
  3. Sear Chicken: Heat 3 tablespoons of extra virgin olive oil in a large skillet over medium heat. Add the chicken breasts and sear for 6-7 minutes on each side, or until the chicken is golden brown and cooked through.
  4. Add Garlic and Broth: Add the minced garlic to the skillet with the chicken, then pour in 1 cup of low-sodium chicken broth. Reduce the heat slightly and let it simmer gently for 5 minutes to infuse the flavors.
  5. Thicken Sauce: Stir together 1 tablespoon cornstarch with 2 tablespoons cold water until smooth. Add this mixture to the skillet and stir continuously until the sauce thickens to a nice glaze consistency.
  6. Finish with Lemon and Cheese: Squeeze 1/2 cup of freshly squeezed lemon juice over the chicken in the pan. Sprinkle 1/2 cup grated Parmesan cheese on top, allowing it to melt slightly into the hot sauce for a rich finish.
  7. Garnish and Serve: Finally, sprinkle the chopped fresh parsley over the chicken to add color and freshness before serving.

Notes

  • Use fresh lemon juice for the best bright citrus flavor; bottled lemon juice will not yield the same freshness.
  • Ensure chicken is cooked to an internal temperature of 165°F (74°C) for safety.
  • Low-sodium chicken broth helps control the salt level, but adjust seasoning as needed.
  • This dish pairs well with pasta, rice, or a fresh green salad.
  • For a creamier sauce, a splash of heavy cream can be added after thickening.

Keywords: Lemon Chicken Romano, skillet chicken, Italian chicken recipe, garlic lemon chicken, Parmesan chicken, easy chicken dinner

Find it online: https://jedentaglecker.com/lemon-chicken-romano-recipe/