Lemon Blueberry Baked Oatmeal Recipe
This Lemon Blueberry Baked Oatmeal is a nutritious and delicious breakfast option that combines tangy lemon zest and juice with sweet blueberries and wholesome rolled oats. Baked until golden and set, this comforting dish is naturally sweetened with maple syrup and applesauce, making it a healthy and satisfying start to your day.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 2 cups old-fashioned rolled oats
- 1 tablespoon chia seeds
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Wet Ingredients
- 1 cup unsweetened almond milk (or any plant-based milk)
- 1/4 cup pure maple syrup
- 1/4 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- Juice of 1 lemon
Fruit
- 1 cup fresh or frozen blueberries
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish and set it aside to prepare for baking.
- Mix Dry Ingredients: In a large bowl, combine the old-fashioned rolled oats, chia seeds, baking powder, ground cinnamon, and salt to ensure even distribution of these dry components.
- Add Wet Ingredients: Pour in the unsweetened almond milk, pure maple syrup, unsweetened applesauce, vanilla extract, lemon zest, and lemon juice into the dry mixture. Stir well until all ingredients are thoroughly combined, creating a consistent batter.
- Fold in Blueberries: Gently fold the fresh or frozen blueberries into the mixture, making sure they are evenly incorporated but not crushed.
- Transfer to Baking Dish: Pour the oatmeal mixture into the prepared baking dish and spread it out evenly with a spatula for uniform baking.
- Bake: Bake in the preheated oven for 35 to 40 minutes, or until the top turns golden brown and the oatmeal is fully set in the center.
- Cool and Serve: Remove from the oven and let it cool slightly before serving. Enjoy warm, optionally topped with extra blueberries or an additional drizzle of maple syrup for added sweetness.
Notes
- You can substitute almond milk with any other plant-based or dairy milk of your choice.
- Frozen blueberries can be used directly without thawing.
- For added crunch, sprinkle some chopped nuts or seeds on top before baking.
- This baked oatmeal stores well in the refrigerator for up to 4 days and can be reheated in the microwave.
- To make it vegan, ensure the maple syrup and applesauce used are pure and free from animal products.
Keywords: lemon blueberry baked oatmeal, baked oatmeal, healthy breakfast, vegetarian breakfast, maple syrup oatmeal, plant-based oatmeal
Find it online: https://jedentaglecker.com/lemon-blueberry-baked-oatmeal-recipe/
