Keto Brownie Truffles Recipe
These Keto Brownie Truffles are a decadent low-carb treat that combines rich almond flour, cocoa, and sugar-free chocolate into bite-sized delights. Perfect for satisfying your sweet tooth while sticking to a ketogenic lifestyle, these truffles have a smooth, fudgy texture and are coated in a luscious sugar-free chocolate shell.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: Approximately 20 truffles 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Carb, Keto
Ingredients
Scale
Truffle Base
- 1 1/4 cup almond flour
- 1/2 cup powdered Swerve Sweetener (or another powdered sweetener)
- 1/4 cup cocoa powder
- Pinch salt
- 1/2 cup butter (melted)
- 1 tsp vanilla extract
- Water, if needed (to adjust dough consistency)
Chocolate Coating
- 3 ounces sugar-free dark chocolate, chopped
- 1/2 ounce cocoa butter (or 1 tbsp coconut oil)
Instructions
- Prepare the Truffle Dough: In a large bowl, whisk together the almond flour, powdered sweetener, cocoa powder, and a pinch of salt. Stir in the melted butter and vanilla extract until the mixture forms a cohesive dough.
- Adjust Dough Consistency: If the dough feels too crumbly and doesn’t hold together well for rolling, add water one tablespoon at a time. Mix gently until the dough can be easily squeezed and rolled into balls without falling apart.
- Form the Truffles: Roll the dough into 1-inch balls and place them on a baking sheet lined with waxed paper. Freeze the formed truffles for at least 1 hour to firm up before coating.
- Melt the Chocolate Coating: Set a heatproof bowl over a pan of barely simmering water (double boiler). Add the chopped sugar-free dark chocolate and cocoa butter or coconut oil to the bowl. Stir continuously until fully melted and smooth.
- Coat the Truffles: Remove one frozen truffle at a time and drop it into the melted chocolate, tossing carefully to coat evenly. Lift out the truffle using a fork and gently tap the fork on the side of the bowl to remove any excess chocolate.
- Set the Coating: Place the coated truffle back on the wax paper-lined baking sheet. If desired, add sprinkles or decorations immediately before the chocolate hardens. Repeat with the remaining truffles until all are coated.
Notes
- To keep the dough from drying out, work quickly when rolling the truffles.
- Use sugar-free chocolate to maintain keto compatibility.
- If you prefer a firmer coating, chill the truffles after coating until chocolate is set.
- Store truffles in the freezer or refrigerator to maintain their texture.
Keywords: keto brownie truffles, low carb dessert, sugar-free truffles, keto chocolate treats, almond flour brownie truffles
Find it online: https://jedentaglecker.com/keto-brownie-truffles-recipe/
