Keto Blondies Recipe
These Keto Blondies are a delicious low-carb treat made with almond flour and golden monk fruit sweetener. Packed with keto-friendly ingredients like butter, eggs, and chocolate chips, these blondies offer a perfect balance of sweetness and texture while staying compliant with ketogenic diets. Ideal for a snack or dessert, they are simple to prepare and bake to golden perfection.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: 16 servings (1.5 x 1.5-inch pieces) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
Dry Ingredients
- 2 cups almond flour
- 1 teaspoon baking powder
Wet Ingredients
- 1 cup golden monk fruit sweetener
- 2 large eggs (or vegan substitutes, see notes)
- 1/2 cup butter (or dairy-free butter, softened)
- 1 teaspoon vanilla extract
Add-ins
- 1/2 cup keto chocolate chips
- 1/2 cup mix-ins (nuts, seeds, chocolate chunks, etc.)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 180°C (350°F). Line an 8 x 8-inch baking pan with parchment paper to ensure easy removal of the blondies after baking.
- Mix Dry Ingredients: In a large mixing bowl, combine the almond flour and baking powder thoroughly to ensure even leavening in the final blondies.
- Mix Wet Ingredients: In a separate bowl, whisk together the golden monk fruit sweetener, eggs, softened butter, and vanilla extract until the mixture is smooth and homogenous.
- Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and mix gently until just combined. Avoid overmixing to maintain a tender texture.
- Add Chocolate Chips and Mix-ins: Using a rubber spatula, fold in the keto chocolate chips and your choice of additional mix-ins like nuts or seeds evenly throughout the batter.
- Bake the Blondies: Transfer the batter into the prepared pan and spread it evenly. Bake in the preheated oven for 20 to 25 minutes, or until a skewer inserted into the center comes out mostly clean with just a few moist crumbs.
- Cool Completely: Remove the pan from the oven and allow the blondies to cool completely in the pan. This helps them set and makes slicing easier.
Notes
- Egg substitutes for a vegan version can include flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) or commercial egg replacers.
- You can customize the mix-ins to your preference: chopped nuts, seeds, or sugar-free chocolate chunks work well.
- Make sure the butter is softened to room temperature to blend more easily with the other wet ingredients.
- Storing the blondies in an airtight container at room temperature keeps them fresh for up to 4 days; refrigerate for longer shelf life.
Keywords: keto blondies, low carb blondies, almond flour blondies, keto dessert, sugar-free blondies, keto chocolate chip blondies
Find it online: https://jedentaglecker.com/keto-blondies-recipe/
