Keto Blondies Recipe

Introduction

Keto blondies are a delicious low-carb treat that satisfies your sweet tooth without the guilt. Made with almond flour and keto-friendly sweeteners, these blondies are rich, chewy, and perfect for anyone following a ketogenic or low-carb lifestyle.

Ingredients

• 2 cups almond flour
• 1 teaspoon baking powder
• 1 cup golden monk fruit sweetener
• 2 large eggs (or vegan substitutions, see notes)
• 1/2 cup butter (or dairy-free butter, softened)
• 1 teaspoon vanilla extract
• 1/2 cup keto chocolate chips
• 1/2 cup mix-ins (nuts, seeds, chocolate chunks, etc.)

Instructions

1. Step 1: Preheat your oven to 180°C (350°F). Line an 8 x 8-inch baking pan with parchment paper and set aside.
2. Step 2: In a large bowl, mix together the almond flour and baking powder. In a separate bowl, whisk the golden monk fruit sweetener, eggs, softened butter, and vanilla extract until fully combined.
3. Step 3: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Use a rubber spatula to fold in the keto chocolate chips and your chosen mix-ins.
4. Step 4: Transfer the batter into the prepared pan and spread evenly. Bake for 20-25 minutes, or until a skewer inserted into the center comes out mostly clean.
5. Step 5: Remove the blondies from the oven and allow them to cool completely in the pan before slicing and serving.

Tips & Variations

• For a vegan version, substitute eggs with flax or chia eggs (1 tbsp ground flaxseed or chia seeds mixed with 3 tbsp water per egg).
• Try adding different mix-ins like chopped pecans, walnuts, or sugar-free white chocolate chunks for variety.
• Use softened butter at room temperature to ensure a smooth batter and better texture.

Storage

Store keto blondies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Reheat gently in the microwave for 10-15 seconds to soften before serving, if desired. You can also freeze the blondies for up to 3 months; thaw overnight in the fridge before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular sugar instead of monk fruit sweetener?

Yes, but it will increase the carb content and may affect the texture and sweetness level. For keto-friendly results, it’s best to stick with low-carb sweeteners like monk fruit or erythritol.

What are good mix-ins for keto blondies?

Common keto-friendly mix-ins include nuts like pecans or walnuts, seeds, sugar-free chocolate chips, or unsweetened shredded coconut. These add texture and flavor without extra carbs.

Keto Blondies Recipe

Print Recipe

★★★★★

4.9 from 74 reviews

These Keto Blondies are a delicious low-carb treat made with almond flour and golden monk fruit sweetener. Packed with keto-friendly ingredients like butter, eggs, and chocolate chips, these blondies offer a perfect balance of sweetness and texture while staying compliant with ketogenic diets. Ideal for a snack or dessert, they are simple to prepare and bake to golden perfection.

• Author: Tim
• Prep Time: 10 minutes
• Cook Time: 22 minutes
• Total Time: 32 minutes
• Yield: 16 servings (1.5 x 1.5-inch pieces) 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Keto

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups almond flour
• 1 teaspoon baking powder

Wet Ingredients

• 1 cup golden monk fruit sweetener
• 2 large eggs (or vegan substitutes, see notes)
• 1/2 cup butter (or dairy-free butter, softened)
• 1 teaspoon vanilla extract

Add-ins

• 1/2 cup keto chocolate chips
• 1/2 cup mix-ins (nuts, seeds, chocolate chunks, etc.)

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 180°C (350°F). Line an 8 x 8-inch baking pan with parchment paper to ensure easy removal of the blondies after baking.
2. Mix Dry Ingredients: In a large mixing bowl, combine the almond flour and baking powder thoroughly to ensure even leavening in the final blondies.
3. Mix Wet Ingredients: In a separate bowl, whisk together the golden monk fruit sweetener, eggs, softened butter, and vanilla extract until the mixture is smooth and homogenous.
4. Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and mix gently until just combined. Avoid overmixing to maintain a tender texture.
5. Add Chocolate Chips and Mix-ins: Using a rubber spatula, fold in the keto chocolate chips and your choice of additional mix-ins like nuts or seeds evenly throughout the batter.
6. Bake the Blondies: Transfer the batter into the prepared pan and spread it evenly. Bake in the preheated oven for 20 to 25 minutes, or until a skewer inserted into the center comes out mostly clean with just a few moist crumbs.
7. Cool Completely: Remove the pan from the oven and allow the blondies to cool completely in the pan. This helps them set and makes slicing easier.

Notes

• Egg substitutes for a vegan version can include flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) or commercial egg replacers.
• You can customize the mix-ins to your preference: chopped nuts, seeds, or sugar-free chocolate chunks work well.
• Make sure the butter is softened to room temperature to blend more easily with the other wet ingredients.
• Storing the blondies in an airtight container at room temperature keeps them fresh for up to 4 days; refrigerate for longer shelf life.

Keywords: keto blondies, low carb blondies, almond flour blondies, keto dessert, sugar-free blondies, keto chocolate chip blondies