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Japanese Miso Mushrooms Recipe

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★★★★★

4.5 from 94 reviews

Japanese Miso Mushrooms is a savory and umami-rich dish featuring tender mushrooms sautéed in a flavorful miso-ginger-garlic sauce, garnished with green onions and sesame seeds. This quick and easy recipe highlights the earthy depth of miso balanced with aromatic sesame oil, making it a versatile side or topping that pairs beautifully with rice or noodles.

Ingredients

Scale

Mushrooms

  • 500g fresh mushrooms (shiitake, cremini, or button)

Sauce & Seasonings

  • 3 tablespoons miso paste (white or red)
  • 2 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • Optional: chili flakes for extra heat

Garnish

  • 2 tablespoons green onions, chopped
  • 1 tablespoon sesame seeds

Instructions

  1. Clean the Mushrooms: Gently wipe the mushrooms with a damp cloth to remove any dirt without rinsing them, preserving their flavor.
  2. Slice the Mushrooms: Slice or halve the mushrooms into uniform pieces to ensure even cooking.
  3. Heat the Pan: Warm sesame oil in a large skillet over medium heat until it shimmers, preparing it for sautéing.
  4. Sauté Garlic and Ginger: Add the minced garlic and grated ginger, cooking for 1-2 minutes until fragrant but not browned.
  5. Add Mushrooms: Toss mushrooms into the skillet, mixing to coat them in the oil, garlic, and ginger. Cook for 5-7 minutes until tender.
  6. Prepare Sauce: In a small bowl, whisk miso paste and soy sauce with 2 tablespoons of warm water until smooth and pourable.
  7. Combine Mushrooms and Sauce: Pour the miso sauce over the mushrooms, stirring to coat evenly. Cook an additional 2-3 minutes to heat through.
  8. Adjust Flavor: Taste and add extra soy sauce, miso, or chili flakes as desired to suit your preference.
  9. Garnish: Remove from heat and sprinkle with chopped green onions and sesame seeds.
  10. Serve Warm: Enjoy the mushrooms warm as a side dish or served over rice for a satisfying meal.

Notes

  • Use a damp cloth to clean mushrooms instead of rinsing to avoid sogginess.
  • Adjust miso paste quantity depending on your desired saltiness and depth of flavor.
  • Try adding chili flakes for a spicy kick if desired.
  • This recipe works well with various mushroom types; shiitake and cremini add more umami depth.
  • Serve immediately for the best texture and flavor.

Keywords: Japanese miso mushrooms, mushroom side dish, miso recipe, vegetarian mushroom recipe, Asian mushroom stir-fry, umami mushrooms

Find it online: https://jedentaglecker.com/japanese-miso-mushrooms-recipe/