Jalapeno Cheddar Bread Recipe
This Jalapeno Cheddar Bread is a flavorful homemade loaf combining the spicy kick of fresh jalapenos with the rich, creamy taste of shredded cheddar cheese. Perfect as a savory snack or accompaniment to meals, this bread boasts a soft, tender crumb and a golden crust baked to perfection.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours 15 minutes
- Yield: 1 loaf (about 12 slices) 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 3 cups all-purpose flour
- 2 teaspoons active dry yeast
- 1 tablespoon granulated sugar
- 1 teaspoon salt
Wet Ingredients
- 1 cup warm water (110°F)
- 2 tablespoons olive oil
Flavorings
- 2–3 fresh jalapenos, finely chopped
- 1 cup shredded cheddar cheese
Instructions
- Activate the yeast: In a small bowl, mix the active dry yeast with warm water (110°F) and granulated sugar. Let it sit for 5-10 minutes until frothy, indicating the yeast is active.
- Mix dry ingredients: In a large mixing bowl, combine the all-purpose flour and salt. Create a well in the center to prepare for the wet ingredients.
- Combine ingredients: Pour the activated yeast mixture and olive oil into the well of the flour mixture. Add the finely chopped jalapenos and mix everything together until a shaggy dough forms.
- Knead the dough: Transfer the dough onto a floured surface and knead for 8-10 minutes until it becomes smooth and elastic.
- First rise: Place the dough in a lightly oiled bowl, cover it with a clean towel or plastic wrap, and let it rise in a warm place for about 1 hour or until it doubles in size.
- Shape and second rise: Punch down the risen dough to release air, shape it into a loaf, and place it onto a baking sheet or loaf pan. Cover and allow it to rise again for another hour.
- Preheat the oven: While the dough completes its second rise, preheat your oven to 375°F (190°C).
- Bake the bread: Bake the loaf in the preheated oven for 35-40 minutes or until the crust is golden brown and the bread sounds hollow when tapped.
- Cool and serve: Remove the bread from the oven and allow it to cool on a wire rack before slicing and serving.
Notes
- Adjust the number of jalapenos based on your desired spice level; removing seeds will reduce heat.
- Ensure water temperature is around 110°F to properly activate the yeast without killing it.
- Use a thermometer to check internal bread temperature; it should reach about 190-200°F when fully baked.
- This bread can be stored in an airtight container for up to 3 days or frozen for longer storage.
- For a sharper flavor, substitute half the cheddar cheese with a sharp white cheddar or pepper jack cheese.
Keywords: jalapeno cheddar bread, spicy bread, homemade bread, cheddar cheese bread, savory loaf
Find it online: https://jedentaglecker.com/jalapeno-cheddar-bread-recipe/
