Italian Cold Cut Crescent Bake Recipe

Introduction

BYPILLOW Mothern is a delicious layered Italian antipasto bake that combines savory meats, melted cheese, and tangy pepperoncini between golden crescent roll dough. It’s a crowd-pleasing appetizer or snack perfect for gatherings or casual meals.

Ingredients

• 2 8-ounce cans crescent roll dough
• 1/4 lb thinly sliced capicola (Italian ham)
• 1/4 lb pepperoni
• 1/4 lb thinly sliced salami
• 1/2 lb thinly sliced provolone cheese
• 1/2 lb sliced Colby Jack cheese
• 1 cup pepperoncini
• 2 tbsp olive oil
• 1/4 cup grated Parmesan cheese
• 2 tbsp Italian seasoning

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and coat a 9×13-inch baking dish with cooking spray.
2. Step 2: Roll out one can of crescent roll dough and press it into the bottom of the baking dish, pinching the seams together to form a solid layer.
3. Step 3: Evenly layer the capicola, salami, pepperoni, provolone cheese, and Colby Jack cheese over the dough. Top with the pepperoncini.
4. Step 4: Roll out the second can of crescent dough and carefully place it over the fillings. Pinch the seams together to seal the top layer.
5. Step 5: Brush the top layer of dough with olive oil, then sprinkle with grated Parmesan cheese and Italian seasoning.
6. Step 6: Bake in the preheated oven for 35 minutes, or until the dough is golden brown and fully cooked.
7. Step 7: Allow to cool for about 15 minutes before slicing into squares. Serve warm or at room temperature.

Tips & Variations

• For extra flavor, add a sprinkle of garlic powder to the top before baking.
• Swap the Colby Jack cheese for mozzarella or provolone for a milder taste.
• Use your favorite Italian meats or add roasted red peppers for a twist.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350°F (175°C) for about 10 minutes or until heated through to maintain a crispy crust.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dish ahead of time?

Yes, you can assemble the dish a few hours ahead and refrigerate it before baking. Just bring it to room temperature for about 30 minutes before putting it in the oven.

Can I freeze the baked dish?

While it’s best enjoyed fresh, you can freeze baked leftovers wrapped tightly in foil for up to one month. Thaw overnight in the fridge and reheat in the oven.

Italian Cold Cut Crescent Bake Recipe

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4.9 from 125 reviews

BYPILLOW Mothern is a savory baked antipasto casserole featuring layers of Italian cold cuts, provolone and Colby Jack cheeses, and tangy pepperoncini, all encased in buttery crescent roll dough. This easy, comforting dish is perfect for parties, family gatherings, or a hearty snack.

• Author: Tim
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 9 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Base Layer

• 2 cans (8 ounces each) crescent roll dough

Meats

• 1/4 lb thinly sliced capicola (Italian ham)
• 1/4 lb pepperoni
• 1/4 lb thinly sliced salami

Cheeses

• 1/2 lb thinly sliced provolone cheese
• 1/2 lb sliced Colby Jack cheese

Vegetables & Seasonings

• 1 cup pepperoncini, sliced
• 2 tbsp olive oil
• 1/4 cup grated Parmesan cheese
• 2 tbsp Italian seasoning
• Optional: garlic powder (to taste)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and lightly coat a 9×13-inch baking dish with cooking spray to prevent sticking.
2. Prepare Base Layer: Roll out one can of crescent roll dough and press it firmly into the bottom of the baking dish. Pinch the seams together to create a solid, uniform layer serving as the crust base.
3. Layer Fillings: Evenly arrange the thinly sliced capicola, salami, and pepperoni over the dough. Next, layer the provolone and Colby Jack cheeses evenly atop the meats. Distribute the sliced pepperoncini over the cheese layers for a tangy kick.
4. Add Top Layer: Roll out the second can of crescent roll dough and carefully drape it over the layered fillings. Pinch the seams tightly all around to seal the layers inside the dough.
5. Season and Brush: Brush the surface of the top dough layer with olive oil to promote browning and flavor. Sprinkle grated Parmesan cheese and Italian seasoning evenly over the top. Optionally, add a light sprinkle of garlic powder to enhance the savory profile.
6. Bake: Place the baking dish in the preheated oven and bake for 35 minutes, or until the dough turns golden brown and is cooked through.
7. Cool and Serve: Remove the dish from the oven and let it cool for about 15 minutes to set. Slice into squares and serve warm or at room temperature for the best taste and texture.

Notes

• For a spicier touch, add crushed red pepper flakes to the meat layer.
• Use a mix of your favorite Italian cold cuts for variety.
• Letting the dish cool slightly before slicing helps the filling set and prevents oozing.
• Serve with a side of marinara sauce for dipping if desired.
• Store leftovers covered in the refrigerator and reheat before serving.

Keywords: Baked antipasto casserole, Italian cold cuts recipe, crescent roll antipasto, party appetizer, layered Italian meat and cheese bake