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Irresistibly Indulgent: Baklava-Inspired Almond Cake Delight Recipe

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★★★★★

5 from 88 reviews

This Baklava-Inspired Almond Cake Delight combines the nutty richness of almond flour with warm spices like cinnamon and cardamom, sweetened naturally with honey. Finished with a luscious honey syrup and topped with crunchy pistachios, this moist, gluten-free cake captures the essence of traditional baklava in a simple, indulgent dessert.

Ingredients

Scale

Cake Ingredients

  • 2 cups Almond Flour
  • 1/2 cup Honey
  • 3 large Eggs
  • 1 teaspoon Ground Cinnamon
  • 1/2 teaspoon Ground Cardamom
  • 1/4 teaspoon Salt
  • 1 teaspoon Baking Soda
  • 1/4 cup Olive Oil
  • 1 teaspoon Vanilla Extract

Honey Syrup

  • 1/2 cup Honey
  • 1/4 cup Water
  • 1 tablespoon Lemon Juice
  • Pinch of Ground Cinnamon

Garnish

  • 1/2 cup Chopped Pistachios

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a cake pan with parchment paper to ensure the cake can be removed easily after baking.
  2. Mix Wet Ingredients: In a mixing bowl, whisk together the eggs, 1/2 cup honey, olive oil, and vanilla extract until the mixture is smooth and well combined.
  3. Add Dry Ingredients: Stir in the almond flour, ground cinnamon, ground cardamom, salt, and baking soda into the wet mixture to create a thick and uniform batter.
  4. Prepare to Bake: Pour the batter into the lined cake pan, spreading it evenly to ensure uniform baking throughout.
  5. Bake the Cake: Place the pan in the preheated oven and bake for 25-30 minutes. Test for doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.
  6. Make Honey Syrup: While the cake bakes, combine 1/2 cup honey, water, lemon juice, and a pinch of cinnamon in a saucepan. Heat gently over low heat, stirring until the mixture is blended and slightly warmed.
  7. Cool and Remove Cake: Allow the cake to cool for 10 minutes in the pan before transferring it to a wire rack for further cooling.
  8. Apply Syrup: Drizzle the warm honey syrup evenly over the cooled cake, allowing it to soak in and infuse extra moisture and sweetness.
  9. Add Garnish: Sprinkle the chopped pistachios over the top of the cake for added texture and a visually appealing finish reminiscent of classic baklava.

Notes

  • This recipe is gluten-free due to the use of almond flour, making it suitable for those with gluten sensitivities.
  • Honey can be substituted with maple syrup or agave if preferred for different flavor profiles.
  • Olive oil can be replaced with melted coconut oil or vegetable oil for variations in taste or dietary needs.
  • Be careful not to overbake to maintain a moist texture.
  • For extra aromatic flavor, lightly toast the chopped pistachios before sprinkling.

Keywords: Baklava almond cake, gluten-free cake, honey cake, Mediterranean dessert, spiced cake, pistachio topping

Find it online: https://jedentaglecker.com/irresistibly-indulgent-baklava-inspired-almond-cake-delight-recipe/