Irresistibly Easy Sweet Cinnamon Twists for Any Occasion Recipe
These irresistibly easy Sweet Cinnamon Twists are crispy, buttery, and packed with warm cinnamon sugar flavor, perfect for any occasion. Made with pre-made puff pastry and a delicious cinnamon-sugar filling, they bake up golden and flaky in under 20 minutes, making them an ideal quick treat or festive snack.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 12-16 twists depending on strip width 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Pastry
- 1 package Puff Pastry (pre-made frozen, thawed)
For the Filling
- ½ cup Granulated Sugar (coconut sugar can be used as a healthier alternative)
- 2 tablespoons Ground Cinnamon (freshly ground preferred)
- ¼ cup Butter, melted (margarine can be used as a dairy-free substitute)
For the Finish
- 1 large Egg (for egg wash; omit or replace with non-dairy milk for vegan option)
- 1 cup Powdered Sugar (optional, for decoration)
Instructions
- Preheat and Prepare Baking Sheet: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and ease cleanup.
- Roll Out Pastry: Unwrap the thawed puff pastry and place it on a floured surface. Roll it out gently until it is about 1/8 inch thick to ensure even baking and crispiness.
- Mix Cinnamon Sugar: In a small bowl, combine the granulated sugar and ground cinnamon thoroughly to create the filling mixture.
- Coat and Sprinkle: Using a pastry brush, coat the rolled-out pastry evenly with melted butter. Then sprinkle the cinnamon-sugar mixture evenly over the buttered surface to ensure every twist is flavorful.
- Cut and Twist: Slice the pastry sheet into 1-inch wide strips. Take each strip and twist it several times to create a spiral shape, then place each twist on the prepared baking sheet, spacing them slightly apart.
- Apply Egg Wash: Brush each twist gently with beaten egg to achieve a golden, shiny finish. For a vegan option, substitute the egg wash with non-dairy milk.
- Bake: Place the baking sheet in the preheated oven and bake for 15 to 20 minutes, or until the twists are puffed up and golden brown.
- Cool and Decorate: Allow the cinnamon twists to cool slightly on a wire rack. Once cooled, dust with powdered sugar if desired, adding extra sweetness and an elegant touch.
Notes
- Use coconut sugar for a healthier alternative to granulated sugar.
- For a vegan-friendly version, substitute butter with margarine and replace the egg wash with non-dairy milk.
- Make sure the puff pastry is fully thawed before rolling to prevent cracking.
- Serve warm for the best flavor and texture experience.
- Store leftovers in an airtight container; reheat briefly in the oven to restore crispiness.
Keywords: Cinnamon Twists, Puff Pastry Dessert, Sweet Twists, Easy Holiday Treat, Cinnamon Sugar Pastry
