Irresistibly Creamy Philly Cheese Steak Soup You’ll Love Recipe

Introduction

This Creamy Philly Cheese Steak Soup is a rich and comforting twist on the classic sandwich. Packed with tender sirloin, melted cheeses, and a savory broth, it’s perfect for cozy nights in. You’ll love how easy it is to prepare and how satisfying every spoonful tastes.

Ingredients

• 1 pound sirloin steak (can substitute with ribeye or flank steak)
• 2 tablespoons olive oil (can substitute with vegetable oil)
• 1 medium onion (or use shallots)
• 1 medium bell pepper (any variety works)
• 2 cloves garlic (or use garlic powder)
• 4 cups beef broth (can use vegetable broth)
• 1 cup heavy cream (or use half-and-half)
• 2 tablespoons Worcestershire sauce (or use soy sauce)
• 1 teaspoon dried thyme (or use fresh thyme)
• 1 teaspoon salt (to taste)
• 1 teaspoon black pepper (to taste)
• 8 ounces cream cheese (or substitute with mascarpone)
• 1 cup shredded provolone or mozzarella cheese (can substitute with cheddar)

Instructions

1. Step 1: Heat olive oil in a large pot over medium-high heat until shimmering.
2. Step 2: Add thinly sliced sirloin steak, seasoned with salt and pepper. Sear for about 3-4 minutes until browned.
3. Step 3: In the same pot, add chopped onion and sliced bell pepper. Sauté for about 5 minutes until softened.
4. Step 4: Stir in minced garlic and cook for about 1 minute until fragrant.
5. Step 5: Add beef broth, Worcestershire sauce, and dried thyme. Bring to a gentle simmer.
6. Step 6: Stir the reserved steak back into the pot, and let it simmer for an additional 10 minutes.
7. Step 7: Reduce heat to low; stir in cubed cream cheese until melted and smooth.
8. Step 8: Add heavy cream, mixing well and avoid boiling.
9. Step 9: Stir in shredded provolone or mozzarella until melted. Adjust seasoning if needed.
10. Step 10: Ladle the soup into bowls and serve hot.
11. Step 11: Top with extra cheese, chopped parsley, and sliced green onions if desired.
12. Step 12: Enjoy your comforting bowl of Creamy Philly Cheese Steak Soup!

Tips & Variations

• For a lighter version, use half-and-half instead of heavy cream.
• Swap the sirloin for ribeye or flank steak for slightly different textures and flavors.
• Add a pinch of crushed red pepper flakes for a subtle spicy kick.
• Use fresh thyme instead of dried for a brighter herbal note.
• Top with crispy fried onions or a sprinkle of fresh parsley for added texture and freshness.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, stirring frequently to prevent the cream and cheese from separating. Avoid boiling during reheating to maintain creamy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese in this soup?

Yes, you can substitute provolone or mozzarella with cheddar or a cheese blend you prefer. Just choose cheeses that melt smoothly.

Is it possible to make this soup vegetarian?

To make it vegetarian, substitute the steak with hearty mushrooms and use vegetable broth instead of beef broth. Adjust seasonings to enhance the flavor.

Irresistibly Creamy Philly Cheese Steak Soup You’ll Love Recipe

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★★★★★

4.7 from 88 reviews

This Irresistibly Creamy Philly Cheese Steak Soup is a rich and comforting twist on the classic sandwich, featuring tender seared sirloin, sautéed peppers and onions, and a velvety blend of cream cheese and shredded provolone. Perfect for chilly days, this hearty soup combines savory flavors and creamy textures for a deliciously satisfying meal.

• Author: Tim
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat

• 1 pound sirloin steak (can substitute with ribeye or flank steak)

Vegetables

• 1 medium onion (or use shallots)
• 1 medium bell pepper (any variety works)
• 2 cloves garlic (or use garlic powder)

Liquids

• 2 tablespoons olive oil (can substitute with vegetable oil)
• 4 cups beef broth (can use vegetable broth)
• 1 cup heavy cream (or use half-and-half)
• 2 tablespoons Worcestershire sauce (or use soy sauce)

Seasonings and Herbs

• 1 teaspoon dried thyme (or use fresh thyme)
• 1 teaspoon salt (to taste)
• 1 teaspoon black pepper (to taste)

Dairy

• 8 ounces cream cheese (or substitute with mascarpone)
• 1 cup shredded provolone or mozzarella cheese (can substitute with cheddar)

Instructions

1. Heat the Oil: In a large pot over medium-high heat, add the olive oil and heat until shimmering to prepare for searing the steak.
2. Sear the Steak: Thinly slice the sirloin steak and season it with salt and pepper. Add it to the hot pot and sear for 3-4 minutes until browned but not fully cooked through. Remove and set aside.
3. Sauté Vegetables: In the same pot, add chopped onion and sliced bell pepper. Cook for about 5 minutes, stirring occasionally, until the vegetables are softened and fragrant.
4. Add Garlic: Stir in the minced garlic and cook for about 1 minute until it becomes fragrant, taking care not to burn it.
5. Combine Broth and Seasonings: Pour in the beef broth, Worcestershire sauce, and sprinkle dried thyme into the pot. Stir well and bring the mixture to a gentle simmer.
6. Reintroduce Steak and Simmer: Return the reserved seared steak slices to the pot, stirring to combine. Let everything simmer together for an additional 10 minutes to meld flavors.
7. Melt Cream Cheese: Reduce the heat to low and add cubed cream cheese to the soup. Stir continuously until the cream cheese has fully melted and incorporated into a smooth, creamy base.
8. Add Heavy Cream: Slowly pour in the heavy cream while stirring to combine. Avoid bringing the soup to a boil after adding the cream to prevent curdling.
9. Incorporate Shredded Cheese: Stir in the shredded provolone or mozzarella cheese until melted and smooth. Taste and adjust seasoning with salt and pepper if needed.
10. Serve the Soup: Ladle the creamy Philly cheese steak soup into bowls while hot. Optionally, top with extra shredded cheese, chopped parsley, and sliced green onions for garnish.
11. Enjoy: Serve immediately and savor your comforting and richly flavored Creamy Philly Cheese Steak Soup.

Notes

• You can substitute sirloin steak with ribeye or flank steak for different flavor and tenderness.
• Vegetable broth can replace beef broth for a lighter or vegetarian-friendly option.
• If you don’t have fresh garlic, garlic powder works as a convenient alternative.
• Heavy cream can be replaced with half-and-half for a lighter soup, but the soup will be less rich.
• To make the soup even creamier, mascarpone cheese can substitute cream cheese.
• Adjust seasoning after adding cheeses to balance saltiness as cheese can be salty.
• Serve with crusty bread or rolls for a complete meal.

Keywords: Philly Cheese Steak Soup, Creamy Soup, Beef Soup, Comfort Food, Easy Dinner, Cheese Soup