Irresistible Pecan Pie Bars in Just 3 Easy Steps Recipe

Introduction

Pecan pie bars combine the rich, buttery flavor of pecan pie with the convenience of a handheld treat. These bars are easy to make and perfect for any occasion, delivering all the classic tastes in a simple, crowd-pleasing form.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1/4 tsp salt
• 3 large eggs
• 1 cup brown sugar
• 1 cup light corn syrup
• 2 tbsp melted butter
• 1 tsp vanilla extract
• 2 cups chopped pecans

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Prepare a 9×13-inch pan by greasing it lightly.
2. Step 2: In a bowl, mix the flour, softened butter, granulated sugar, and salt until a crumbly dough forms. Press this mixture evenly into the bottom of the prepared pan to create the crust.
3. Step 3: Bake the crust for 15 minutes, or until it turns lightly golden.
4. Step 4: While the crust bakes, whisk together the eggs, brown sugar, corn syrup, melted butter, and vanilla extract in a separate bowl.
5. Step 5: Stir the chopped pecans into the egg mixture, then pour this filling evenly over the baked crust.
6. Step 6: Return the pan to the oven and bake for 25 to 30 minutes, until the filling is set. Allow the bars to cool completely before cutting into squares.

Tips & Variations

• For extra flavor, toast the pecans lightly before adding them to the filling.
• Substitute half the chopped pecans with walnuts for a different nutty twist.
• If you prefer a softer crust, try adding a tablespoon of cold water when mixing the dough.

Storage

Store pecan pie bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To enjoy warm bars, reheat briefly in the microwave or oven.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen pecans for this recipe?

Yes, frozen pecans work fine. Just make sure to thaw and drain any excess moisture before using to avoid soggy bars.

Can I make these bars ahead of time for a party?

Absolutely. These bars hold up well and can be made a day or two in advance, making them an ideal make-ahead dessert.

Irresistible Pecan Pie Bars in Just 3 Easy Steps Recipe

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These Irresistible Pecan Pie Bars combine a buttery, golden crust with a rich, gooey pecan filling for an easy-to-make dessert perfect for any occasion. With just a few simple steps, you can create a classic sweet treat featuring a crisp base topped with a delicious, nutty filling.

• Author: Tim
• Prep Time: 15 minutes
• Cook Time: 40-45 minutes
• Total Time: 1 hour
• Yield: 12 bars 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Crust

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1/4 tsp salt

Filling

• 3 large eggs
• 1 cup brown sugar
• 1 cup light corn syrup
• 2 tbsp melted butter
• 1 tsp vanilla extract
• 2 cups chopped pecans

Instructions

1. Preheat the oven: Set your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking both the crust and filling evenly.
2. Prepare the crust: In a mixing bowl, combine the all-purpose flour, softened unsalted butter, granulated sugar, and salt. Mix until a dough forms, then press it evenly into a greased 9×13-inch baking pan to create the base layer.
3. Bake the crust: Place the pan in the preheated oven and bake the crust for about 15 minutes or until it turns lightly golden, indicating it’s partially baked and ready for the filling.
4. Mix the filling: In a separate bowl, whisk together the eggs, brown sugar, light corn syrup, melted butter, and vanilla extract until fully combined and smooth.
5. Add pecans and pour the filling: Stir the chopped pecans into the filling mixture, then carefully pour this mixture over the baked crust in the pan.
6. Bake the bars: Return the pan to the oven and bake for an additional 25-30 minutes, or until the filling is set and slightly firm to the touch.
7. Cool and serve: Allow the pecan pie bars to cool completely in the pan before cutting into squares for serving, ensuring clean cuts and the filling has fully set.

Notes

• Make sure the butter for the crust is softened but not melted to achieve the best texture.
• Allow the bars to cool completely to ensure the filling firms up properly.
• You can substitute light corn syrup with an equal amount of maple syrup or honey for a different flavor.
• Store leftover bars in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
• For extra crunch, toast the chopped pecans lightly before adding them to the filling.

Keywords: pecan pie bars, pecan bars, easy pecan dessert, holiday desserts, nutty bars, baked bars, pecan dessert