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Irresistible Oven Baked Cottage Cheese Crackers Recipe

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★★★★★

4.7 from 69 reviews

These irresistible oven-baked cottage cheese crackers are a deliciously crispy and savory snack made with smooth blended cottage cheese, seasoned with Everything But The Bagel seasoning, and enriched with finely shredded cheddar. Perfectly baked to golden crispness, they offer a wholesome alternative to traditional crackers with a homemade touch.

Ingredients

Scale

Main Ingredients

  • 1.25 cups cottage cheese (preferably Good Culture for thick consistency)
  • 1.5 tsp Everything But The Bagel seasoning (Trader Joe’s recommended)
  • Small pinch of salt
  • 1/4 cup finely shredded cheddar cheese
  • Olive oil spray for coating

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and let it heat for at least 15 minutes to ensure even baking and optimal crispiness. Line a baking sheet with parchment paper to prevent sticking and ease cleanup.
  2. Blend Cottage Cheese Mixture: In a blender, combine the cottage cheese, Everything But The Bagel seasoning, and a small pinch of salt. Blend on medium-high speed for 1-2 minutes until the mixture is completely smooth and creamy. Scrape down the sides halfway to ensure uniform blending and a lump-free base for the crackers.
  3. Incorporate Cheddar Cheese: Gently fold the finely shredded cheddar cheese into the blended cottage cheese mixture until evenly combined. Let the mixture rest for about a minute, allowing the cheese to soften slightly from the residual blending heat.
  4. Shape Crackers: Using a small spoon or cookie scoop, drop spoonfuls of the mixture onto the prepared parchment paper, spacing them about 2 inches apart. Flatten each mound into thin circles approximately 1/8-inch thick using the back of a spoon or a small offset spatula for better crisping.
  5. Apply Olive Oil Spray: Lightly spray each formed cracker with olive oil spray to promote browning and a crispy texture without over-saturating any areas.
  6. Bake Crackers: Bake in the preheated 350°F oven for 25-30 minutes, or until the crackers turn light golden brown around the edges and are set in the center.
  7. Cool and Crisp: Remove the crackers from the oven and allow them to cool on the baking sheet for 10-15 minutes. They will continue to crisp as they cool and become easy to lift off the parchment.
  8. Optional Extra Crisping: For an extra crispy finish, return the baking sheet to the oven at 300°F and bake for an additional 5 minutes. Allow crackers to cool completely on the sheet before serving or storing in an airtight container.

Notes

  • Ensure the oven is fully preheated to help crackers crisp evenly.
  • Flatten crackers thinly for the best crunch.
  • Use finely shredded cheddar to promote even melting and cohesion.
  • Olive oil spray helps achieve a golden brown crust without excess oil.
  • Cooling time is essential; crackers firm up and crisp as they cool.
  • Store crackers in an airtight container to maintain crispness.

Keywords: cottage cheese crackers, oven baked crackers, savory snack, healthy crackers, cheesy crackers, homemade crackers

Find it online: https://jedentaglecker.com/irresistible-oven-baked-cottage-cheese-crackers-recipe/