Irresistible Oven Baked Cottage Cheese Crackers Recipe

Introduction

These oven-baked cottage cheese crackers are a delightful snack that’s both simple and satisfying. Crispy, flavorful, and made with just a few ingredients, they’re perfect for a quick bite or serving at gatherings.

Ingredients

• 1.25 cups cottage cheese (preferably thick, like Good Culture)
• 1.5 tsp seasoning (such as Trader Joe’s Everything But The Bagel)
• Small pinch of salt
• 1/4 cup finely shredded cheddar cheese
• Olive oil spray

Instructions

1. Step 1: Preheat your oven to 350°F and heat for at least 15 minutes. Line a baking sheet with parchment paper.
2. Step 2: In a blender, combine cottage cheese, seasoning, and salt. Blend on medium-high for 1–2 minutes until smooth and creamy, scraping down the sides halfway through.
3. Step 3: Fold the shredded cheddar into the blended mixture until evenly combined. Let it rest briefly to soften the cheese.
4. Step 4: Using a small spoon or cookie scoop, drop spoonfuls onto the parchment paper about 2 inches apart. Flatten each into a thin 1/8-inch circle.
5. Step 5: Lightly spray each cracker with olive oil spray to promote browning and crispiness.
6. Step 6: Bake for 25–30 minutes until edges are light golden brown and centers are set. Cool on the baking sheet for 10–15 minutes to crisp further.
7. Step 7 (Optional): For extra crispiness, bake at 300°F for an additional 5 minutes. Let cool completely before serving or storing.

Tips & Variations

• Use finely shredded cheese for even melting and better texture.
• Try different seasonings like garlic powder, smoked paprika, or Italian herbs to vary the flavor.
• Make crackers thinner for extra crispiness; just be careful not to tear them when transferring.

Storage

Store cooled crackers in an airtight container at room temperature for up to 3 days. To re-crisp, warm them in a 300°F oven for 3–5 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat cottage cheese?

Yes, but note that higher moisture content in low-fat varieties may make crackers less crispy.

Can I make these crackers ahead of time?

Absolutely. They keep well for a few days stored properly and can be refreshed in the oven before serving.

Irresistible Oven Baked Cottage Cheese Crackers Recipe

Print Recipe

★★★★★

4.7 from 69 reviews

These irresistible oven-baked cottage cheese crackers are a deliciously crispy and savory snack made with smooth blended cottage cheese, seasoned with Everything But The Bagel seasoning, and enriched with finely shredded cheddar. Perfectly baked to golden crispness, they offer a wholesome alternative to traditional crackers with a homemade touch.

• Author: Tim
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: Approximately 20–24 crackers 1x
• Category: Snack
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Main Ingredients

• 1.25 cups cottage cheese (preferably Good Culture for thick consistency)
• 1.5 tsp Everything But The Bagel seasoning (Trader Joe’s recommended)
• Small pinch of salt
• 1/4 cup finely shredded cheddar cheese
• Olive oil spray for coating

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and let it heat for at least 15 minutes to ensure even baking and optimal crispiness. Line a baking sheet with parchment paper to prevent sticking and ease cleanup.
2. Blend Cottage Cheese Mixture: In a blender, combine the cottage cheese, Everything But The Bagel seasoning, and a small pinch of salt. Blend on medium-high speed for 1-2 minutes until the mixture is completely smooth and creamy. Scrape down the sides halfway to ensure uniform blending and a lump-free base for the crackers.
3. Incorporate Cheddar Cheese: Gently fold the finely shredded cheddar cheese into the blended cottage cheese mixture until evenly combined. Let the mixture rest for about a minute, allowing the cheese to soften slightly from the residual blending heat.
4. Shape Crackers: Using a small spoon or cookie scoop, drop spoonfuls of the mixture onto the prepared parchment paper, spacing them about 2 inches apart. Flatten each mound into thin circles approximately 1/8-inch thick using the back of a spoon or a small offset spatula for better crisping.
5. Apply Olive Oil Spray: Lightly spray each formed cracker with olive oil spray to promote browning and a crispy texture without over-saturating any areas.
6. Bake Crackers: Bake in the preheated 350°F oven for 25-30 minutes, or until the crackers turn light golden brown around the edges and are set in the center.
7. Cool and Crisp: Remove the crackers from the oven and allow them to cool on the baking sheet for 10-15 minutes. They will continue to crisp as they cool and become easy to lift off the parchment.
8. Optional Extra Crisping: For an extra crispy finish, return the baking sheet to the oven at 300°F and bake for an additional 5 minutes. Allow crackers to cool completely on the sheet before serving or storing in an airtight container.

Notes

• Ensure the oven is fully preheated to help crackers crisp evenly.
• Flatten crackers thinly for the best crunch.
• Use finely shredded cheddar to promote even melting and cohesion.
• Olive oil spray helps achieve a golden brown crust without excess oil.
• Cooling time is essential; crackers firm up and crisp as they cool.
• Store crackers in an airtight container to maintain crispness.

Keywords: cottage cheese crackers, oven baked crackers, savory snack, healthy crackers, cheesy crackers, homemade crackers