Hot Chocolate Peppermint Fudge Recipe

Introduction

This Hot Chocolate Peppermint Fudge is a rich and creamy treat perfect for the holiday season. Combining the flavors of chocolate, marshmallows, and peppermint candy, it’s a festive dessert that’s easy to make and sure to delight your taste buds.

Ingredients

• 2 cups semi-sweet chocolate chips (divided)
• 1 1/2 cups milk chocolate chips
• 3 tablespoons butter
• 14 ounces sweetened condensed milk
• 4 packages of hot chocolate mix (1/2 cup)
• 2 teaspoons vanilla
• 4 cups marshmallows (divided)
• Peppermint candy canes or crushed peppermints to garnish – about 1/2 cup

Instructions

1. Step 1: Line an 8×8-inch pan with foil or parchment paper and spray with cooking spray.
2. Step 2: In a double boiler, combine 1 1/2 cups semi-sweet chocolate chips, 1 1/2 cups milk chocolate chips, butter, sweetened condensed milk, and hot chocolate mix.
3. Step 3: Stir continuously over medium heat until the mixture is melted and smooth.
4. Step 4: Add 2 cups of marshmallows and stir for 1 minute until they begin to melt.
5. Step 5: Remove from heat and stir in the vanilla extract until well blended.
6. Step 6: Pour the fudge mixture into the prepared pan and press the remaining marshmallows evenly on top.
7. Step 7: Refrigerate for at least 4 hours until firm.
8. Step 8: Once set, cut the fudge into squares.
9. Step 9: Melt the remaining 1/2 cup of semi-sweet chocolate chips in the microwave in 30-second increments, stirring until smooth.
10. Step 10: Drizzle the melted chocolate over the fudge squares and let cool completely before serving.

Tips & Variations

• For extra peppermint flavor, sprinkle crushed peppermint candy or candy cane pieces over the fudge immediately after drizzling the melted chocolate.
• Use white chocolate chips instead of milk chocolate for a sweeter twist.
• If you don’t have a double boiler, carefully melt the chocolate mixture in the microwave in short bursts, stirring frequently to avoid burning.

Storage

Store the fudge in an airtight container in the refrigerator for up to two weeks. Let the fudge sit at room temperature for a few minutes before serving to soften slightly. For longer storage, freeze the fudge for up to three months and thaw overnight in the refrigerator.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of chocolate chips?

Yes, you can substitute semi-sweet or milk chocolate chips according to your taste preference. Just be sure to keep the total amount of chocolate the same for the right texture.

How do I prevent the fudge from becoming grainy?

Stir the mixture continuously while melting the chocolate and avoid overheating. Using a double boiler helps maintain gentle, even heat which prevents graininess.

Hot Chocolate Peppermint Fudge Recipe

Print Recipe

★★★★★

4.7 from 78 reviews

Indulge in a festive treat with this Hot Chocolate Peppermint Fudge, combining rich semi-sweet and milk chocolate with creamy sweetened condensed milk, infused with hot chocolate mix, and topped with marshmallows and crushed peppermint candies for a delightful holiday dessert.

• Author: Tim
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 4 hours 25 minutes
• Yield: 16 squares 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Chocolate Mixture

• 2 cups semi-sweet chocolate chips (divided)
• 1 1/2 cups milk chocolate chips
• 3 tablespoons butter
• 14 ounces sweetened condensed milk
• 4 packages hot chocolate mix (about 1/2 cup)
• 2 teaspoons vanilla extract

Marshmallow and Garnish

• 4 cups marshmallows (divided)
• About 1/2 cup peppermint candy canes or crushed peppermints for garnish

Instructions

1. Prepare the Pan: Line an 8×8-inch pan with foil or parchment paper and spray it lightly with cooking spray to prevent sticking.
2. Melt Chocolate Mixture: In a double boiler, combine 1 1/2 cups semi-sweet chocolate chips, 1 1/2 cups milk chocolate chips, butter, sweetened condensed milk, and hot chocolate mix. Stir continuously over medium heat until the mixture is melted and smooth.
3. Add Marshmallows: Fold in 2 cups of marshmallows and stir for about 1 minute until they’re partially melted and incorporated.
4. Add Vanilla: Remove the mixture from heat and stir in 2 teaspoons of vanilla extract thoroughly.
5. Transfer and Top: Pour the fudge mixture into the prepared pan and press the remaining 2 cups of marshmallows evenly over the top.
6. Chill: Refrigerate the fudge for at least 4 hours until fully set.
7. Cut Fudge: Once chilled, cut the fudge into squares of your preferred size.
8. Melt Remaining Chocolate: Heat the remaining 1/2 cup semi-sweet chocolate chips in the microwave in 30-second intervals, stirring in between until melted and smooth.
9. Drizzle and Garnish: Drizzle the melted chocolate over the fudge squares and sprinkle crushed peppermint candy or candy cane pieces on top. Allow to cool completely before serving.

Notes

• Use a double boiler or a heatproof bowl over simmering water to avoid burning the chocolate.
• If you don’t have a double boiler, gently melt the chocolate in the microwave in short intervals, stirring frequently.
• For extra peppermint flavor, you can add a few drops of peppermint extract to the fudge mixture.
• Store the fudge in an airtight container in the refrigerator for up to two weeks.
• Make sure to fully cool the fudge before cutting to ensure clean squares.

Keywords: hot chocolate fudge, peppermint fudge, holiday dessert, peppermint candy fudge, marshmallow fudge, chocolate fudge recipe