Honey-Lime Garlic Butter Baked Salmon Recipe
This Honey-Lime Garlic Butter Baked Salmon recipe features succulent salmon fillets coated in a luscious mixture of melted butter, honey, fresh lime juice, and minced garlic, then baked to perfection. Garnished with lime slices and fresh cilantro or parsley, this dish offers a delightful balance of sweet, tangy, and savory flavors, making it an easy yet impressive meal for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Salmon
- 4 salmon fillets (about 6 ounces each)
Marinade
- 4 tablespoons unsalted butter, melted
- 1/3 cup honey
- 3 tablespoons lime juice (freshly squeezed)
- 4 cloves garlic, minced
Seasoning and Garnish
- Salt and pepper to taste
- Lime slices (for garnish)
- Fresh cilantro or parsley (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s at the correct temperature for baking the salmon evenly.
- Prepare Baking Dish: Line a baking dish with aluminum foil or use a large baking sheet to facilitate easy clean-up after baking.
- Mix the Marinade: In a small bowl, whisk together the melted butter, honey, freshly squeezed lime juice, and minced garlic until the ingredients are well combined, creating a flavorful glaze.
- Season the Salmon: Place the salmon fillets in the prepared baking dish and season each fillet with salt and freshly ground black pepper to enhance the flavor.
- Pour the Marinade: Generously spoon the honey-lime garlic mixture over each salmon fillet, ensuring each piece is well coated for maximum taste.
- Add Lime Slices: Place lime slices atop each fillet to impart additional citrus aroma and decorative appeal.
- Bake: Transfer the baking dish to the preheated oven and bake the salmon for 15-20 minutes, or until the salmon flakes easily with a fork, indicating it’s cooked through and tender.
- Garnish and Serve: Remove the baked salmon from the oven and garnish with fresh cilantro or parsley before serving to add a fresh herbal note and color contrast.
Notes
- Use fresh lime juice for the best citrus flavor in the marinade.
- Check the salmon at 15 minutes to avoid overcooking; cooking times may vary slightly depending on fillet thickness.
- For easier cleanup, line the baking dish with foil or parchment paper.
- This recipe can be doubled or halved based on serving needs.
- Leftover salmon can be refrigerated for up to 2 days and enjoyed cold or reheated gently.
Keywords: salmon baked recipe, honey lime salmon, garlic butter salmon, healthy salmon dinner, easy baked fish recipe, quick salmon dish
