Heavenly Millionaire Gnocchi with Creamy Sauce Recipe
This Heavenly Millionaire Gnocchi recipe features pillowy potato gnocchi pan-seared to a golden crisp and coated in a luxurious creamy garlic sauce infused with Parmesan and fresh herbs. Ready in just 30 minutes, it’s a delightful and indulgent Italian-inspired dish perfect for a comforting weeknight dinner or special occasion.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
Gnocchi
- 1 pound Potato Gnocchi (fresh for better texture)
Sauce and Seasoning
- 2 tablespoons Butter (adds richness to the sauce)
- 1 tablespoon Olive Oil (for frying)
- 3 cloves Garlic (minced)
- 1 cup Heavy Cream (can substitute with half-and-half for lighter)
- 1/2 cup Parmesan Cheese (grated; can use vegan Parmesan)
- 1 teaspoon Rosemary (chopped)
- 1 teaspoon Parsley (chopped)
- Salt and Pepper (to taste)
- Red Pepper Flakes (optional for heat)
Instructions
- Boil Gnocchi: In a large pot of boiling water, cook the potato gnocchi until they float to the surface, about 2-4 minutes. This indicates they are tender and cooked through. Drain well and set aside.
- Pan-Sear Gnocchi: Heat the butter and olive oil together in a large skillet over medium heat. Add the cooked gnocchi and fry them until golden brown and slightly crispy on the outside, approximately 3-5 minutes. Remove the gnocchi from the skillet and set aside.
- Sauté Garlic: In the same skillet, add the minced garlic and cook for about 1 minute until fragrant, making sure not to burn it to avoid bitterness.
- Simmer Cream: Pour in the heavy cream, stirring occasionally, and allow it to gently simmer for 3-4 minutes. This will help thicken the sauce slightly to a rich, creamy consistency.
- Add Cheese and Herbs: Stir in the grated Parmesan cheese, chopped rosemary, chopped parsley, and season with salt and pepper. Mix thoroughly to combine all the flavors into a smooth sauce.
- Combine Gnocchi and Sauce: Return the crispy gnocchi to the skillet and toss gently to coat each piece evenly with the creamy sauce.
- Serve and Garnish: Plate the millionaire gnocchi while hot. Garnish with additional Parmesan cheese, fresh herbs, and sprinkle red pepper flakes on top if you prefer a spicy kick.
Notes
- Using fresh gnocchi results in the best texture, but frozen gnocchi can be used as well.
- For a lighter sauce, substitute heavy cream with half-and-half, but the sauce may be less rich and creamy.
- Be careful not to burn the garlic as it will impart bitterness to the sauce.
- Red pepper flakes are optional depending on your heat preference.
- Leftover gnocchi can be stored in an airtight container in the fridge for up to 2 days and reheated gently in a skillet.
Keywords: Potato Gnocchi, Creamy Gnocchi, Italian Dinner, Quick Gnocchi Recipe, Pan-Seared Gnocchi, Millionaire Gnocchi, Gnocchi with Cream Sauce
