Hamachi Crudo with Yuzu Ponzu Sauce: A Fresh Flavor Adventure Recipe
Hamachi Crudo with Yuzu Ponzu Sauce is a vibrant and refreshing raw fish dish featuring sushi-grade yellowtail dressed in a tangy and aromatic yuzu ponzu sauce. Garnished with shallots, serrano pepper, cilantro, and lemon zest, this elegant appetizer combines bright citrus flavors, subtle heat, and delicate textures for a truly fresh flavor adventure.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Japanese
- Diet: Low Fat
Ingredients
Scale
Fish
- 8 ounces Sushi-Grade Yellowtail Hamachi
Sauce
- 3 tablespoons Yuzu Juice
- 2 tablespoons Ponzu Sauce
- 2 tablespoons Filtered Water
- 1 teaspoon Sugar
- 1 teaspoon Sesame Oil
- 1 clove Garlic (smashed)
- 1 tablespoon Rice Vinegar
Garnishes
- 1 Shallot (thinly sliced)
- 1 medium Serrano Pepper (thinly sliced)
- 1/4 cup Cilantro (fresh)
- 1 teaspoon Lemon Zest
- 1 pinch Flaky Salt
Instructions
- Mix the Sauce: In a bowl, combine yuzu juice, ponzu sauce, filtered water, sugar, sesame oil, smashed garlic clove, and rice vinegar. Stir well until the sugar is fully dissolved, creating a bright and balanced yuzu ponzu base for the crudo.
- Slice the Hamachi: Using a very sharp knife, carefully thinly slice the sushi-grade yellowtail hamachi. Arrange the slices neatly on a serving plate, overlapping slightly for a visually pleasing presentation.
- Dress with Sauce: Generously drizzle the prepared yuzu ponzu sauce over the arranged hamachi slices, allowing the citrus and umami flavors to enhance the fish’s delicate texture and taste.
- Add Garnishes: Evenly sprinkle thinly sliced shallots, serrano pepper, fresh cilantro leaves, and lemon zest over the top of the fish. Finish with a pinch of flaky salt to add texture and a burst of flavor.
- Serve Immediately: Enjoy the hamachi crudo right away to savor the freshest flavors and the perfect balance between the creamy fish and the tangy, spicy sauce.
Notes
- Ensure the yellowtail is sushi-grade for safety and the best texture when served raw.
- Adjust the amount of serrano pepper based on your preferred spice level.
- If yuzu juice is unavailable, substitute with fresh lemon juice for a similar citrus brightness.
- The dish is best served immediately to maintain the freshest flavor and texture.
- You can substitute green onions for shallots if preferred, though the flavor will be slightly different.
Keywords: Hamachi Crudo, Yellowtail Sashimi, Yuzu Ponzu Sauce, Japanese Appetizer, Raw Fish, Seafood Dish, Light Appetizer
