Name: Ground Beef and Spinach Skillet with Feta Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: 1 pound ground beef; 2 cups fresh spinach, chopped; 1 tablespoon olive oil; 1 onion, chopped; 2 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon paprika; Salt and pepper to taste; 1/2 cup feta cheese, crumbled; 1/4 cup fresh parsley, chopped (for garnish)

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Introduction

This Ground Beef and Spinach Skillet with Feta is a quick and flavorful meal perfect for busy weeknights. Packed with savory beef, fresh spinach, and tangy feta, it comes together in one pan for easy cooking and cleanup.

The dish is shown in a shallow black pan with a mix of cooked ground meat as the base layer, brown and crumbly in texture. On top of the meat, there is a layer of cooked spinach leaves that are dark green and slightly wilted, mixing in with the meat. Scattered over the spinach and meat are small white crumbles of cheese, dispersed unevenly. The mixture appears juicy with some oil or sauce pooling slightly at the bottom. The photo is taken on a white marbled surface, focusing closely on the pan's contents to show the texture and color contrast. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound ground beef
2 cups fresh spinach, chopped
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon paprika
Salt and pepper to taste
1/2 cup feta cheese, crumbled
1/4 cup fresh parsley, chopped (for garnish)

Instructions

Step 1: Heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, cooking for 3–4 minutes until soft and fragrant.
Step 2: Add the ground beef and cook, breaking it apart as it browns, about 5–7 minutes. Drain excess fat if needed.
Step 3: Stir in the chopped spinach, dried oregano, paprika, salt, and pepper. Continue cooking for another 3–4 minutes until the spinach wilts and the flavors combine.
Step 4: Remove the skillet from heat and sprinkle the crumbled feta cheese on top. Let it gently melt into the mixture.
Step 5: Garnish with fresh parsley and serve warm. It pairs well with crusty bread or as a standalone dish.

Tips & Variations

For extra flavor, add a squeeze of fresh lemon juice before serving.
Swap ground beef for ground turkey or chicken for a lighter option.
Use baby spinach whole if you prefer a bit more texture instead of chopped.
Try adding crushed red pepper flakes for a spicy kick.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until warmed through. Adding a splash of water or broth can help maintain moisture during reheating.

How to Serve

The dish is served in a white bowl, showing a mix of cooked ground meat that is brown and crumbly, intertwined with bright green sautéed spinach leaves. On top, there is a generous layer of white crumbled cheese scattered evenly across the surface, with small bits of fresh green herbs sprinkled over the cheese, adding a fresh touch. The texture of the cooked ingredients looks moist with a bit of oil pooling slightly at the bottom edges. The colors of brown, green, and white create a strong contrast. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen spinach instead of fresh?

Yes, you can use frozen spinach. Make sure to thaw and drain it well before adding to avoid excess moisture in the skillet.

Is this dish suitable for meal prep?

Absolutely! It reheats well and makes a nutritious, protein-packed lunch or dinner for busy days.