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Grinch Oreo Balls with Red Velvet Oreos Recipe

4.7 from 50 reviews

Delightfully festive Grinch Oreo Balls made with red velvet Oreos, smooth cream cheese, and vibrant green candy melts, decorated with red heart sprinkles for a whimsical holiday treat that’s easy to make and perfect for sharing.

Ingredients

Scale

Ingredients

  • 1 package Red Velvet Oreos (22 cookies)
  • 4 oz cream cheese, softened
  • 7 oz green candy melts
  • Red heart sprinkles for decoration
  • Optional: 1/2 teaspoon coconut oil or any unflavored oil (to thin candy melts if necessary)

Instructions

  1. Prepare the workspace: Line a large baking sheet with parchment paper and set it aside to prevent the truffles from sticking later on.
  2. Process the Oreos: Place the Red Velvet Oreo cookies into a food processor and pulse until they are fine crumbs. Add the softened cream cheese and pulse again until a soft dough forms that holds together nicely.
  3. Form the balls: Using a 1-tablespoon measuring spoon, scoop out the dough and roll into balls between your palms. Place each ball onto the prepared baking sheet. Repeat until all the dough has been shaped, then chill the balls in the freezer for 30 minutes to firm up.
  4. Melt the candy coating: In a microwave-safe bowl, melt the green candy melts in 30-second increments, stirring after each burst. If the candy melts are too thick for dipping, add 1/2 teaspoon of coconut oil or unflavored oil and mix well to thin them.
  5. Dip the truffles: Use a chocolate dipping fork to coat each chilled Oreo ball evenly in the melted candy. Place the coated truffles back on the parchment-lined baking sheet.
  6. Decorate: Transfer leftover melted candy to a piping bag and drizzle over the dipped truffles. Immediately add a red heart sprinkle on top of each to represent the Grinch’s heart.
  7. Set and serve: Refrigerate the decorated truffles for a few minutes until the candy coating hardens. Enjoy these festive Grinch Oreo Balls as a fun holiday dessert or party treat!

Notes

  • Ensure cream cheese is softened to room temperature for easier mixing with Oreo crumbs.
  • If you don’t have a food processor, place Oreos in a sealed bag and crush with a rolling pin until finely ground.
  • Use a small scoop or measuring spoon for uniform-sized truffles.
  • Chilling the dough and finished truffles helps the candy coating adhere better and sets faster.
  • Store leftovers in an airtight container in the refrigerator for up to 5 days.
  • Red velvet Oreos can be substituted with regular Oreos and food coloring in candy melts for color variation.
  • For a more intense green color, use additional green food coloring mixed into the candy melts if needed.

Keywords: Grinch Oreo Balls, Red Velvet Oreos, holiday treats, no-bake dessert, chocolate truffles, festive snacks