Garlic Sesame Noodles Recipe

Introduction

Garlic Sesame Noodles are a flavorful and easy dish perfect for a quick weeknight meal. With a rich, savory sauce made from garlic, sesame, and a hint of spice, these noodles bring together simple ingredients for a satisfying experience.

Ingredients

• 12 ounces brown rice noodles
• 1 tablespoon oil (avocado, olive, or refined coconut oil)
• 6 cloves garlic
• 1/4 to 1/3 cup low sodium soy sauce or tamari
• 2 tablespoons vegetable broth
• 1 1/2 tablespoons rice vinegar
• 2 tablespoons toasted sesame oil
• 1 tablespoon honey or maple syrup
• 2 tablespoons tahini
• 2 teaspoons sriracha
• 1/2 teaspoon ground ginger

Instructions

1. Step 1: Bring a large pot of water to a boil and cook the brown rice noodles according to package instructions. Drain and set aside.
2. Step 2: Mince the garlic very finely or use a garlic press to ensure small, even pieces, since the sauce will not be blended.
3. Step 3: Heat the oil in a pan over medium heat. Add the minced garlic and sauté until the edges turn golden brown, being careful not to burn it.
4. Step 4: In a bowl, whisk together soy sauce or tamari, vegetable broth, rice vinegar, toasted sesame oil, honey or maple syrup, tahini, sriracha, and ground ginger until smooth and well combined.
5. Step 5: Pour the sauce into the pan with the garlic. Stir to combine and let it simmer for 2 to 3 minutes until the sauce thickens slightly.
6. Step 6: Add the cooked noodles to the pan and toss them well to coat with the sauce evenly.
7. Step 7: Serve the noodles hot, garnished with scallions, red pepper flakes, or crushed peanuts if desired.

Tips & Variations

• For a nutty crunch, sprinkle toasted sesame seeds or chopped peanuts on top before serving.
• Swap brown rice noodles with soba or udon noodles for a different texture.
• Add steamed vegetables like broccoli or snap peas for extra color and nutrients.
• Adjust the sriracha quantity to your preferred spice level.

Storage

Store leftover noodles in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of water or broth to loosen the sauce if it has thickened.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular soy sauce instead of low sodium?

Yes, you can use regular soy sauce, but you might want to reduce added salt elsewhere in the recipe to balance the flavor.

Is tahini necessary for the sauce?

Tahini adds creaminess and depth to the sauce, but you can substitute it with smooth peanut butter or omit it if needed, noting the flavor will be slightly different.

Garlic Sesame Noodles Recipe

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★★★★★

4.8 from 70 reviews

These Garlic Sesame Noodles are a flavorful and easy-to-make dish featuring brown rice noodles tossed in a savory garlic and sesame sauce with a hint of spice. The sauce combines low sodium soy sauce, tahini, rice vinegar, and sriracha to deliver a balanced taste with nutty and tangy notes, perfect as a quick weeknight meal or a tasty side dish.

• Author: Tim
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian
• Diet: Vegan

Ingredients

Scale 1x2x3x

Noodles

• 12 ounces brown rice noodles

Sauce

• 1 tablespoon neutral oil (avocado, olive, or refined coconut oil)
• 6 cloves garlic, minced finely
• 1/4 to 1/3 cup low sodium soy sauce or tamari
• 2 tablespoons vegetable broth
• 1 1/2 tablespoons rice vinegar
• 2 tablespoons toasted sesame oil
• 1 tablespoon honey or maple syrup
• 2 tablespoons tahini
• 2 teaspoons sriracha
• 1/2 teaspoon ground ginger

Garnish

• Chopped scallions
• Red pepper flakes
• Crushed peanuts

Instructions

1. Boil Water: Bring a large pot of water to a rolling boil, preparing it for cooking the noodles.
2. Cook Noodles: Add the brown rice noodles to the boiling water and cook according to the package instructions until al dente. Drain and set aside.
3. Minced Garlic Preparation: Mince the garlic very finely or use a garlic press to finely crush the cloves. This ensures the garlic integrates well in the sauce without overpowering large pieces.
4. Sauté Garlic: Heat the neutral oil in a pan over medium heat and add the minced garlic. Sauté gently, stirring frequently to prevent burning.
5. Sauté Until Golden: Continue sautéing the garlic until the edges turn a golden brown color, releasing its fragrant aroma—be careful not to burn it.
6. Whisk Sauce: In a separate bowl, whisk together the soy sauce, vegetable broth, rice vinegar, toasted sesame oil, honey or maple syrup, tahini, sriracha, and ground ginger until the sauce is smooth with no clumps.
7. Add Sauce to Garlic: Pour the prepared sauce mixture into the pan with the sautéed garlic and stir well to combine everything evenly.
8. Simmer Sauce: Allow the sauce to simmer gently for 2 to 3 minutes, stirring occasionally, until it thickens slightly and flavors meld.
9. Combine Pasta and Sauce: Add the drained noodles to the pan with the sauce. Toss thoroughly to coat the noodles evenly with the flavorful garlic sesame sauce.
10. Serve: Transfer the noodles to serving plates and garnish with chopped scallions, red pepper flakes, and crushed peanuts for added texture and flavor. Enjoy immediately.

Notes

• You can substitute brown rice noodles with gluten-free noodles for a gluten-free version.
• Adjust the amount of sriracha to control the heat level according to your preference.
• Use maple syrup instead of honey to keep the recipe vegan.
• For a creamier sauce, you can add a little more tahini or a tablespoon of peanut butter.
• Store leftovers in an airtight container and refrigerate for up to 3 days. Reheat gently on the stovetop with a splash of water or broth.

Keywords: Garlic Sesame Noodles, Brown Rice Noodles, Vegan Noodles, Asian Noodles, Tahini Sauce, Easy Noodles Recipe