Garlic Parmesan Chicken Soup Recipe
A rich and creamy Garlic Parmesan Chicken Soup featuring tender chicken pieces, sautéed garlic and onions, fresh herbs, and spinach or kale, all simmered in a flavorful chicken broth and finished with Parmesan cheese for a comforting, hearty meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces (about 1-inch cubes)
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
Dairy and Cheese
- 1 cup heavy cream (or half-and-half)
- 1 cup grated Parmesan cheese (plus extra for garnish)
Vegetables and Garnish
- 2 cups fresh spinach or kale (optional)
- Fresh parsley for garnish
Instructions
- Prepare the base: Heat olive oil in a large pot over medium heat. Add the chopped onion and sauté for 5 minutes until softened and translucent. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant, taking care not to burn the garlic.
- Cook the chicken: Add the bite-sized chicken pieces to the pot. Season with salt and pepper and cook for 5-7 minutes, stirring occasionally, until the chicken is no longer pink on the outside and starts to turn golden brown.
- Add liquids and herbs: Pour in the chicken broth, then add dried thyme and dried basil. Bring the mixture to a boil, then reduce the heat to low and let it simmer gently for 10-15 minutes, allowing the flavors to meld and the chicken to cook through completely.
- Add cream and cheese: Lower the heat to low and stir in the heavy cream. Gradually add the grated Parmesan cheese about 1/4 cup at a time, stirring constantly until fully melted and the soup has a creamy consistency.
- Incorporate greens and season: If using, stir in fresh spinach or kale and cook for about 1-2 minutes until the greens wilt. Taste the soup and adjust seasoning with additional salt and pepper if needed.
- Serve: Ladle the soup into bowls and garnish with extra Parmesan cheese and fresh parsley. Serve hot for a comforting meal.
Notes
- Using half-and-half instead of heavy cream will make the soup lighter but still creamy.
- Fresh spinach or kale adds color and nutrients but can be omitted if preferred.
- For a thicker soup, add a slurry of cornstarch and water before adding the cream.
- Leftovers keep well refrigerated for up to 3 days and can be reheated gently on the stovetop.
Keywords: Garlic Parmesan Chicken Soup, creamy chicken soup, easy chicken soup, Parmesan soup, comforting soup recipe
Find it online: https://jedentaglecker.com/garlic-parmesan-chicken-soup-recipe/
