Name: Garlic Bread Rolls Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 2 h 40 min
Cuisine: American
Ingredients: 4 1/2 tablespoons (60 g) unsalted butter; 2 tablespoons minced garlic; 3 1/2 cups + 1 tablespoon (434 g) all-purpose flour, see notes for measuring; 3 tablespoons chopped fresh parsley; 1 tablespoon (15 g) granulated sugar; 2 1/4 teaspoons instant yeast; 1 teaspoon fine sea salt; 1 cup (225 g) whole or 2% milk, warmed to 110°F; 1 large egg, room temperature; 1 beaten egg, for brushing the tops; 2 tablespoons (28 g) unsalted butter; 1 tablespoon minced garlic; 1 tablespoon chopped fresh parsley; Flaky sea salt, for finishing (optional)

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Introduction

Garlic Bread Rolls are soft, fluffy, and packed with rich garlic flavor, perfect as a side or snack. These homemade rolls combine a tender dough with a fragrant garlic butter topping that will have everyone asking for more.

A close-up view of twelve small, round bread rolls tightly placed together in a 3 by 4 grid, each roll having a golden brown, shiny top layer with a smooth texture and a soft lighter beige bottom layer visible at the edges where the rolls meet. The tops are sprinkled with small white garlic chunks and green chopped parsley pieces, adding a fresh look. The bread glistens slightly, showing a light coating of melted butter or oil. The image captures the fluffy, soft texture of the bread beneath the crisp, shiny top crust. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 1/2 tablespoons unsalted butter
2 tablespoons minced garlic
3 1/2 cups + 1 tablespoon all-purpose flour
3 tablespoons chopped fresh parsley
1 tablespoon granulated sugar
2 1/4 teaspoons instant yeast
1 teaspoon fine sea salt
1 cup whole or 2% milk, warmed to 110°F
1 large egg, room temperature
1 beaten egg, for brushing the tops

For the Garlic Butter:

2 tablespoons unsalted butter
1 tablespoon minced garlic
1 tablespoon chopped fresh parsley
Flaky sea salt, for finishing

Instructions

Step 1: Lightly butter the bottom and sides of a 9×13-inch pan and set it aside.
Step 2: In a small pot, melt 4 1/2 tablespoons butter and add 2 tablespoons minced garlic. Cook for 1-2 minutes until fragrant, then remove from heat and let cool.
Step 3: In a stand mixer bowl, combine the flour, parsley, sugar, yeast, and salt. Add the warmed milk, room temperature egg, and the cooled garlic butter mixture. Knead on low speed with a dough hook for 10-12 minutes until smooth and soft. If the dough is too sticky, add flour one tablespoon at a time until workable.
Step 4: Divide the dough into 12 equal pieces (about 67 grams each). Shape each into a smooth ball, pinching the seam at the bottom to keep it tight. Place the rolls into the prepared pan, cover with plastic wrap or a towel, and let rise in a warm place for 1-2 hours until doubled in size.
Step 5: Preheat the oven to 350°F (180°C). Brush the tops of the rolls with the beaten egg. Bake for 20-30 minutes until golden brown.
Step 6: While baking, make the garlic butter by melting 2 tablespoons butter in a pot. Add 1 tablespoon minced garlic and cook for 1-2 minutes until fragrant. Remove from heat and stir in parsley.
Step 7: Once rolls are out of the oven, brush them immediately with the prepared garlic butter. Sprinkle with flaky sea salt if desired and serve warm.

Tips & Variations

Use a kitchen scale for accurate dough portions to ensure even baking and consistent roll size.
For an extra cheesy twist, sprinkle grated Parmesan on top before baking.
Fresh parsley can be substituted with dried parsley, but reduce the quantity to 1 tablespoon.
If you prefer a stronger garlic flavor, add an additional minced garlic clove to the garlic butter topping.
To make the rolls vegan, substitute the milk with plant-based milk and use a flax egg instead of the chicken egg.

Storage

Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze the cooled rolls in a sealed bag for up to 3 months. To reheat, warm them in a 350°F oven for 10-15 minutes or microwave briefly, then brush again with garlic butter for best flavor.

How to Serve

The image shows a close-up of nine golden brown baked rolls tightly placed in a white dish. Each roll has a shiny, smooth top layer brushed with garlic butter and sprinkled with small pieces of chopped green herbs and minced garlic, creating a textured contrast. One roll in the middle is slightly pulled away, revealing the soft, fluffy, and light inner dough with a white crumb texture. The rolls are arranged in three rows of three, sitting on a white marbled surface. The colors mainly consist of warm golden browns, bright green from the herbs, and pale creamy white inside the pulled roll. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use active dry yeast instead of instant yeast?

Yes, you can substitute active dry yeast, but activate it first by dissolving it in warm milk with a pinch of sugar and letting it sit for 5-10 minutes until foamy before adding to the flour mixture.

How do I know when the rolls are done baking?

The rolls should be golden brown on top and sound hollow when tapped. An internal temperature of about 190°F indicates they’re fully baked and soft inside.