Garlic Aioli Mayo Recipe
This creamy Garlic Aioli Mayo is a flavorful condiment that combines rich mayonnaise with the bold, aromatic taste of fresh garlic, lemon juice, and a blend of spices. Perfect for sandwiches, dips, or drizzling over grilled meats and vegetables, this easy-to-make aioli adds a zesty, garlicky kick to your dishes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes (including refrigeration)
- Yield: About 1 cup 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Main Ingredients
- ¾ cup mayonnaise
- 3 cloves garlic (minced, about 3 tablespoons)
- 2 tablespoons lemon juice
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- Pinch of salt (to taste)
- Pinch of cayenne pepper (to taste)
Instructions
- Combine Ingredients: In a medium bowl, mix together ¾ cup mayonnaise, minced garlic, 2 tablespoons lemon juice, ½ teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon black pepper, a pinch of salt, and a pinch of cayenne pepper until well blended.
- Chill: Cover the bowl with plastic wrap or a lid and refrigerate the mixture for at least 30 minutes to allow the flavors to marry and intensify.
- Serve: After chilling, stir the aioli and serve it as a dip, spread, or sauce according to your preference.
Notes
- Adjust the amount of cayenne pepper based on your preferred spice level.
- For a smoother texture, you can blend the ingredients in a food processor.
- Garlic powder enhances the garlic flavor but is optional if you want a fresher garlic taste from the minced cloves only.
- Store the aioli in an airtight container in the refrigerator and consume within 3-4 days for optimal freshness.
Keywords: garlic aioli, garlic mayo, aioli sauce, homemade mayo, garlic dip, condiment recipe
Find it online: https://jedentaglecker.com/garlic-aioli-mayo-recipe/
