Garlic Aioli Mayo Recipe
Introduction
Garlic aioli mayo is a creamy, flavorful condiment that elevates sandwiches, burgers, and dips. With a perfect balance of garlic and zesty lemon, it’s easy to make and adds a gourmet touch to everyday meals.
Ingredients
- ¾ cup mayo
- 3 cloves garlic (minced, about 3 tablespoons)
- 2 tablespoons lemon juice
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- Pinch of salt (to taste)
- Pinch of cayenne (to taste)
Instructions
- Step 1: In a bowl, combine the mayonnaise, minced garlic, lemon juice, garlic powder, onion powder, black pepper, salt, and cayenne pepper.
- Step 2: Mix well until all ingredients are fully incorporated. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld before serving.
Tips & Variations
- For a smoother texture, use a food processor to blend the ingredients.
- Add fresh herbs like parsley or chives for a bright, herbal note.
- Adjust the cayenne pepper to control the heat level according to your preference.
- Use fresh lemon juice for the best flavor, avoiding bottled varieties when possible.
Storage
Store the garlic aioli mayo in an airtight container in the refrigerator for up to one week. Stir well before each use. It can be served cold or at room temperature, but avoid leaving it out for extended periods to ensure freshness and safety.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use garlic powder instead of fresh garlic?
Yes, but fresh garlic provides a stronger, more vibrant flavor. If substituting, use about 1 teaspoon of garlic powder and adjust to taste.
Is this recipe suitable for vegan diets?
This recipe uses mayonnaise as the base, so to make it vegan, substitute with a vegan mayo alternative and ensure other ingredients are vegan-friendly.
PrintGarlic Aioli Mayo Recipe
This creamy Garlic Aioli Mayo is a flavorful condiment that combines rich mayonnaise with the bold, aromatic taste of fresh garlic, lemon juice, and a blend of spices. Perfect for sandwiches, dips, or drizzling over grilled meats and vegetables, this easy-to-make aioli adds a zesty, garlicky kick to your dishes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes (including refrigeration)
- Yield: About 1 cup 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Ingredients
Main Ingredients
- ¾ cup mayonnaise
- 3 cloves garlic (minced, about 3 tablespoons)
- 2 tablespoons lemon juice
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- Pinch of salt (to taste)
- Pinch of cayenne pepper (to taste)
Instructions
- Combine Ingredients: In a medium bowl, mix together ¾ cup mayonnaise, minced garlic, 2 tablespoons lemon juice, ½ teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon black pepper, a pinch of salt, and a pinch of cayenne pepper until well blended.
- Chill: Cover the bowl with plastic wrap or a lid and refrigerate the mixture for at least 30 minutes to allow the flavors to marry and intensify.
- Serve: After chilling, stir the aioli and serve it as a dip, spread, or sauce according to your preference.
Notes
- Adjust the amount of cayenne pepper based on your preferred spice level.
- For a smoother texture, you can blend the ingredients in a food processor.
- Garlic powder enhances the garlic flavor but is optional if you want a fresher garlic taste from the minced cloves only.
- Store the aioli in an airtight container in the refrigerator and consume within 3-4 days for optimal freshness.
Keywords: garlic aioli, garlic mayo, aioli sauce, homemade mayo, garlic dip, condiment recipe
