French Onion Chicken Rice Bake Recipe
This French Onion Chicken Rice Bake is a comforting casserole combining tender shredded chicken, creamy soups, and flavorful French fried onions baked to golden perfection. An effortless one-dish meal combining hearty white rice, savory cheeses, and classic French onion flavor in a creamy, cheesy bake, perfect for family dinners or potlucks.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 2 cups cooked white rice
- 2 cups shredded cooked chicken (e.g., rotisserie)
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) French onion soup
- 1 cup sour cream
- 1½ cups shredded mozzarella or Swiss cheese
- 1½ cups French fried onions, divided
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt to taste
- Black pepper to taste
- Chopped parsley for garnish
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) to ensure an even bake for the casserole.
- Mix All Ingredients: In a large bowl, combine the cooked rice, shredded chicken, cream of chicken soup, French onion soup, sour cream, shredded mozzarella or Swiss cheese, 1 cup of French fried onions, garlic powder, onion powder, salt, and black pepper. Stir thoroughly until the mixture is creamy and well blended.
- Prepare Baking Dish: Lightly grease a 9×13-inch baking dish to prevent sticking, then transfer and spread the mixture evenly into the dish.
- Initial Baking: Bake the casserole uncovered in the preheated oven for 30 minutes until it is bubbly around the edges and the top appears set.
- Add Topping and Finish Baking: Remove the casserole from the oven and sprinkle the remaining ½ cup of French fried onions evenly on top. Return it to the oven for an additional 5 minutes until the fried onions turn golden brown and crispy.
- Garnish and Serve: Take the casserole out of the oven, garnish with freshly chopped parsley for brightness, and serve hot for the best texture and flavor contrast.
Notes
- Use rotisserie chicken or leftover cooked chicken for convenience.
- Substitute mozzarella with Swiss cheese based on preference for a mild, nutty flavor.
- Make sure the rice is cooked before mixing; leftover rice works great.
- French fried onions added before the final baking add a crunchy topping.
- Adjust salt and pepper according to taste, as soups can be salty.
- Garnish with fresh parsley to add a pop of color and freshness.
Keywords: French onion chicken casserole, chicken rice bake, comfort food, easy casserole, baked chicken dish, cheesy chicken bake
