French Garlic Soup Recipe
This French Garlic Soup is a creamy, comforting blend of sautéed garlic and onions in a rich vegetable broth, finished with heavy cream and served with toasted baguette slices. Perfect as a warming appetizer or a light meal, this soup highlights the bold flavor of garlic mellowed by creamy texture and subtle seasoning.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 12 cloves fresh garlic
- 1 medium onion, chopped
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 1 baguette, sliced
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Sauté Garlic and Onion: In a large pot over medium heat, melt 2 tablespoons of butter. Add the minced garlic and chopped onion, sautéing them until golden brown, which should take about 5 minutes. This process softens the aromatics and develops their flavor.
- Simmer Broth: Pour in 4 cups of low-sodium vegetable broth and bring the mixture to a simmer. Let it simmer gently for 15 minutes to allow the flavors to meld.
- Blend Soup: Using an immersion blender or transferring carefully to a standard blender, blend the soup mixture until it is smooth and creamy, ensuring a velvety texture without chunks.
- Add Cream and Season: Stir in 1 cup of heavy cream into the blended soup. Season with salt and pepper to your taste, adjusting the seasoning to balance the richness and garlicky flavor.
- Toast Baguette: While the soup simmers, toast the sliced baguette pieces until they are golden brown and crisp. These will serve as a perfect dipping accompaniment to the creamy soup.
- Serve: Ladle the warm soup into bowls and serve with the toasted baguette slices on the side. Optionally, garnish with croutons or fresh herbs like parsley for added flavor and presentation.
Notes
- For a richer soup, use full-fat heavy cream; for a lighter version, substitute with milk or a plant-based cream alternative.
- To enhance garlic flavor, roast the garlic cloves before sautéing for a sweeter, milder taste.
- Vegetable broth can be substituted with chicken broth if not vegetarian.
- Use fresh baguette for optimal taste and texture when toasting.
- Be cautious when blending hot liquids; blend in batches if needed and vent the blender lid to prevent pressure buildup.
Keywords: French garlic soup, creamy garlic soup, garlic and onion soup, French cuisine, vegetarian soup, creamy vegetable soup
Find it online: https://jedentaglecker.com/french-garlic-soup-recipe/
