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French Dip Tortilla Roll Ups Recipe

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★★★★★

4.5 from 95 reviews

These French Dip Tortilla Roll Ups are a creative twist on the classic French Dip sandwich, featuring tender roast beef, melted provolone, and crispy fried onions all rolled in a flour tortilla. Baked to golden perfection and served with a savory beef consommé dipping sauce enhanced with Worcestershire and soy sauces, this appetizer or snack is perfect for parties or a comforting meal.

Ingredients

Scale

Roll Ups

  • 4 12-inch flour tortillas
  • 4 slices Provolone cheese (about 5 ounces)
  • 1/2 lb deli sliced roast beef
  • 3/4 cup French fried onions
  • 1 tablespoon olive oil

Dipping Sauce

  • 1 can (10.5 oz) beef consommé
  • 3/4 cup water
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon soy sauce
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder

Instructions

  1. Preheat Oven: Preheat your oven to 425ºF to prepare for baking the roll ups.
  2. Assemble Ingredients: Lay the 4 tortillas on a clean counter. Tear the provolone into small pieces and evenly distribute over each tortilla. Top each with deli sliced roast beef, then sprinkle French fried onions over the beef.
  3. Roll Tortillas: Fold in the sides of each tortilla, then roll tightly. Brush a bit of olive oil on the edge to seal the roll and place seam side down on a baking sheet. Repeat for all tortillas.
  4. Brush with Olive Oil: Lightly brush the tops of all roll ups with the remaining olive oil to promote browning.
  5. Bake Roll Ups: Bake in the preheated oven until golden brown and crispy on the outside, about 10 minutes.
  6. Prepare Dipping Sauce: While baking, combine the beef consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder in a medium saucepan. Heat over medium until warmed through and fragrant.
  7. Serve: Remove roll ups from the oven and cut each in half. Serve warm with the hot dipping sauce on the side for dipping.

Notes

  • You can substitute Provolone with Swiss or Mozzarella cheese if preferred.
  • For a spicier twist, add a dash of cayenne pepper to the dipping sauce.
  • Make sure to seal the tortillas well so they don’t unroll while baking.
  • French fried onions add a crunchy texture—don’t skip them!
  • These roll ups are best eaten fresh but can be reheated in the oven to maintain crispiness.

Keywords: French Dip, Tortilla Roll Ups, Roast Beef, Provolone, Appetizer, Baking, Beef Consommé, Party Snack

Find it online: https://jedentaglecker.com/french-dip-tortilla-roll-ups-recipe/