Name: Fluffy Korean Milk Cream Donuts Recipe
Prep time: 25 min
Cook time: 15 min
Total time: 2 h 40 min
Cuisine: Korean
Ingredients: 250 g all-purpose flour (Consider using gluten-free flour for a similar texture.); 30 g sugar (You can reduce the amount for a less sweet flavor.); 7 g instant yeast (Fresh yeast works best for optimal fluffiness.); 90 ml lukewarm milk (Or almond milk for a dairy-free option.); 1 large egg (Swap with unsweetened applesauce for a vegan version.); 30 g melted butter (Coconut oil as a dairy-free substitute.); 300 ml heavy whipping cream (Vegan cream as a dairy-free alternative.); 50 g sugar (Optional for added sweetness in the cream.); Condensed milk (Optional for extra sweetness in the filling.); Powdered sugar (For dusting, enhances visual appeal and sweetness.); Vegetable oil (For deep frying)

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Introduction

Fluffy Korean Milk Cream Donuts are a delightful treat that combine a soft, airy texture with a rich, creamy filling. These homemade donuts offer a perfect balance of sweetness and lightness, making them an irresistible snack or dessert.

A close-up view of a bitten cream-filled doughnut held by a woman's hand, showing three distinct layers: a golden-brown, shiny outer doughnut layer dusted lightly with white powdered sugar on top; a thick, fluffy white cream filling in the middle, spilling slightly at the edges; and a soft, pale yellow inner doughnut layer. The background is softly blurred with warm indoor tones, and the doughnut is positioned centrally, highlighting the creamy texture inside. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

250 g all-purpose flour (consider using gluten-free flour for a similar texture)
30 g sugar (you can reduce the amount for a less sweet flavor)
7 g instant yeast (fresh yeast works best for optimal fluffiness)
90 ml milk (lukewarm preferred, or use almond milk for a dairy-free option)
1 large egg (swap with unsweetened applesauce for a vegan version)
30 g butter (coconut oil can be used as a dairy-free substitute)
300 ml heavy whipping cream (consider vegan cream as a dairy-free alternative)
50 g sugar (optional for added sweetness)
Condensed milk (optional for extra sweetness in the filling)
Powdered sugar (for dusting, enhances visual appeal and sweetness)

Instructions

Step 1: In a mixing bowl, whisk together 90 ml of lukewarm milk, 1 egg, and 30 g of melted butter until well combined.
Step 2: In another bowl, whisk together 250 g of all-purpose flour, 25 g of sugar, and 7 g of instant yeast.
Step 3: Gradually pour the wet mixture into the dry ingredients, stirring gently until a soft dough forms.
Step 4: Transfer the dough to a lightly oiled bowl and cover it with a damp cloth, letting it rise for about 1.5 to 2 hours.
Step 5: Turn the dough out onto a floured surface and roll it out to a thickness of about ¼ inch.
Step 6: Using a round cutter, punch out the dough to form donuts and place them on parchment paper.
Step 7: Heat vegetable oil in a deep pot or fryer to 170-180°C (340-360°F).
Step 8: Gently place the donuts into the hot oil, frying for 2-3 minutes per side until golden brown.
Step 9: While the donuts cool, whip together 300 ml of heavy cream and 50 g of sugar in a mixing bowl until stiff peaks form.
Step 10: Once the donuts have cooled slightly, fill each with the whipped cream using a piping bag or spoon.
Step 11: Dust the tops with powdered sugar before serving.

Tips & Variations

For a dairy-free version, substitute milk with almond milk, butter with coconut oil, and heavy cream with vegan cream alternatives.
Reduce sugar in both dough and filling if you prefer a less sweet donut.
Adding a spoonful of condensed milk to the whipped cream filling adds extra sweetness and richness.
Ensure the oil stays at the right temperature to prevent greasy or undercooked donuts.

Storage

Store the filled donuts in an airtight container in the refrigerator for up to 2 days. Because of the cream filling, they are best enjoyed fresh. To reheat, allow the donuts to come to room temperature and avoid microwaving to preserve the cream texture.

How to Serve

A close-up of a round doughnut with a golden-brown outside and a dusting of sugar on top. It is cut in half, showing a thick, creamy light yellow filling inside that is oozing out from the middle. The doughnut has a soft, fluffy texture with a shiny glaze on the surface. It is placed on a white marbled surface with a blurred kitchen stove in the background. Another doughnut is visible but out of focus behind the main one. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these donuts vegan?

Yes, you can replace the egg with unsweetened applesauce, use almond or other plant-based milk, substitute butter with coconut oil, and choose a vegan whipping cream to make this recipe vegan-friendly.

How do I know when the oil is hot enough for frying?

Use a thermometer to keep the oil between 170-180°C (340-360°F). If you don’t have one, drop a small piece of dough into the oil; it should sizzle and rise to the surface quickly without browning too fast.