Elegant Crab and Shrimp Stuffed Salmon Recipe

Introduction

This Elegant Crab Shrimp Stuffed Salmon combines tender salmon with a rich seafood filling, making it perfect for a special dinner. The creamy, flavorful stuffing paired with a crisp sear and gentle baking creates a delightful and impressive dish.

Ingredients

• 4 skinless salmon fillets (170 g each)
• 120 g lump crab meat
• 120 g cooked shrimp, chopped
• 60 g cream cheese, softened
• 1 tablespoon mayonnaise
• 1 tablespoon fresh parsley, chopped
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 30 g breadcrumbs
• 1 tablespoon olive oil
• Lemon wedges, for serving

Instructions

1. Step 1: In a medium bowl, combine chopped shrimp, lump crab meat, softened cream cheese, breadcrumbs, mayonnaise, Dijon mustard, garlic powder, paprika, chopped parsley, salt, and black pepper. Mix thoroughly until well blended and set aside.
2. Step 2: Preheat your oven to 190°C. With a sharp knife, carefully slice a pocket into the center of each salmon fillet, making sure not to cut all the way through. Season both sides and the inside of the pockets with salt and pepper.
3. Step 3: Stuff each salmon pocket evenly with the seafood mixture. If necessary, use toothpicks to secure the edges and keep the filling inside.
4. Step 4: Heat olive oil in an oven-safe skillet over medium-high heat. Sear the stuffed salmon fillets for 2–3 minutes on each side until the exterior is lightly browned and crisp.
5. Step 5: Transfer the skillet to the preheated oven and bake for 12–15 minutes until the salmon is opaque and the filling is heated through.
6. Step 6: Remove the skillet from the oven and serve the stuffed salmon on plates. Garnish with fresh lemon wedges for squeezing over the top before eating.

Tips & Variations

• Use fresh seafood if possible for the best flavor and texture.
• For a crunchy topping, sprinkle extra breadcrumbs on the stuffed salmon before searing.
• Swap parsley for fresh dill or chives to vary the herb flavor.
• Serve with a light salad or steamed asparagus for a complete meal.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven or microwave to retain moisture without overcooking the salmon. Avoid reheating more than once for best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen seafood for the stuffing?

Yes, but make sure to thaw the seafood completely and drain any excess liquid to prevent a watery filling.

What side dishes pair well with stuffed salmon?

Light sides like steamed vegetables, rice pilaf, or a fresh green salad complement the rich flavors of the stuffed salmon perfectly.

Elegant Crab and Shrimp Stuffed Salmon Recipe

Print Recipe

★★★★★

4.9 from 147 reviews

Elegant Crab Shrimp Stuffed Salmon is a sophisticated seafood dish featuring tender salmon fillets filled with a creamy mixture of lump crab meat, cooked shrimp, cream cheese, and aromatic seasonings. Seared to a golden crisp on the outside and baked to perfection, this recipe combines rich flavors and a delightful texture contrast, making it perfect for an impressive dinner.

• Author: Tim
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Halal

Ingredients

Scale 1x2x3x

Seafood Stuffing

• 120 g lump crab meat
• 120 g cooked shrimp, chopped
• 60 g cream cheese, softened
• 30 g breadcrumbs
• 1 tablespoon mayonnaise
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1 tablespoon fresh parsley, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Salmon Fillets

• 4 skinless salmon fillets (170 g each)
• 1/2 teaspoon salt (for seasoning)
• 1/4 teaspoon black pepper (for seasoning)

Cooking

• 1 tablespoon olive oil
• Lemon wedges, for serving

Instructions

1. Prepare Seafood Filling: In a medium bowl, thoroughly combine the chopped shrimp, lump crab meat, softened cream cheese, breadcrumbs, mayonnaise, Dijon mustard, garlic powder, paprika, chopped parsley, salt, and black pepper. Mix until the filling is homogeneous and set it aside.
2. Shape and Season Salmon Fillets: Preheat your oven to 190°C (375°F). Using a sharp knife, carefully create a pocket in the center of each salmon fillet without cutting all the way through. Season both sides and inside of the pockets with salt and black pepper to taste.
3. Stuff and Secure Salmon: Evenly fill each salmon pocket with the prepared seafood stuffing. If necessary, secure the openings with toothpicks to prevent the filling from coming out during cooking.
4. Sear Stuffed Salmon: Heat the olive oil in an oven-safe skillet over medium-high heat. Place the stuffed salmon fillets in the skillet and sear for 2 to 3 minutes per side, until the exterior is lightly browned and crisp.
5. Bake to Finish: Transfer the skillet with the seared salmon to the preheated oven. Bake for 12 to 15 minutes, or until the salmon is opaque all the way through and the stuffing is heated.
6. Plate and Garnish: Carefully remove the skillet from the oven. Serve the stuffed salmon fillets on plates, accompanied by fresh lemon wedges to squeeze over the top for added brightness and flavor.

Notes

• Use fresh lump crab meat and cooked shrimp for best flavor and texture.
• When slicing the pocket in salmon, be gentle to avoid cutting all the way through the fillet.
• You can substitute mayonnaise with Greek yogurt for a lighter option.
• Make sure to use an oven-safe skillet for seamless transfer from stovetop to oven.
• Remove toothpicks before serving.
• Serve with steamed vegetables or a fresh green salad for a complete meal.

Keywords: crab stuffed salmon, shrimp stuffed salmon, seafood stuffed salmon, baked stuffed salmon, elegant seafood dish