Easy Ranch Garlic Parmesan Chicken Skewers (Oven-Baked!) Recipe
These Easy Ranch Garlic Parmesan Chicken Skewers are a flavorful and simple oven-baked appetizer or main dish. Tender chicken pieces are coated in a creamy ranch garlic mixture, rolled in a crispy Parmesan-panko crust, and baked to golden perfection. Perfect for entertaining or a quick family dinner!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings (approximately 3-4 skewers per serving) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken
- 1½ pounds boneless, skinless chicken breast or thighs, cut into 1-inch chunks
- Salt and pepper, to taste
Coating
- ½ cup mayonnaise (or Greek yogurt for a lighter option)
- 2 tablespoons ranch seasoning mix
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- 1 cup panko breadcrumbs
- ½ cup grated Parmesan cheese
Additional
- Fresh parsley, chopped (optional, for garnish)
- Wooden skewers, soaked in water (if using oven)
Instructions
- Prep the Chicken: Cut the chicken into 1-inch chunks and season lightly with salt and pepper to enhance flavor.
- Make the Coating: In a bowl, combine mayonnaise or Greek yogurt with ranch seasoning mix, garlic powder, onion powder, and smoked paprika. In a separate bowl, mix panko breadcrumbs and grated Parmesan cheese.
- Assemble Skewers: Thread the seasoned chicken pieces onto the soaked wooden skewers. Brush or toss the chicken evenly with the ranch mixture, then coat thoroughly in the Parmesan-panko blend to create a crispy crust.
- Bake: Preheat your oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top. Arrange the skewers on the rack to allow even heat circulation. Bake for 20 to 25 minutes, flipping halfway through, until the chicken is golden brown and fully cooked.
- Serve: Garnish the cooked skewers with freshly chopped parsley. Serve warm alongside your favorite dipping sauces or sides for a delicious meal or appetizer.
Notes
- Soak wooden skewers in water for at least 30 minutes prior to use to prevent burning in the oven.
- For a lighter option, substitute mayonnaise with Greek yogurt.
- Ensure chicken is cooked to an internal temperature of 165°F (74°C) for safe consumption.
- Feel free to add extra spices like cayenne or chili powder for a spicier kick.
- Can be served with ranch dressing, honey mustard, or a garlic aioli for dipping.
Keywords: Ranch chicken skewers, Garlic Parmesan chicken, Oven baked chicken skewers, Easy chicken appetizer, Chicken skewers recipe
