Easy No Yeast Pizza Dough (2 Ingredients) Recipe
This Easy No Yeast Pizza Dough recipe uses just two simple ingredients—nonfat plain Greek yogurt and self-rising flour—to create a quick and versatile pizza crust. Perfect for those looking for a fast homemade pizza option without the wait time of yeast rising, this dough yields a soft, slightly tangy base ready for your favorite toppings. Baked to golden perfection, it’s an effortless way to enjoy homemade pizza any night of the week.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 1 large 10-inch pizza or 2 small 5-inch pizzas 1x
- Category: Pizza
- Method: Baking
- Cuisine: Italian-American
- Diet: Low Fat
Ingredients
Scale
Pizza Dough
- 1 cup nonfat plain Greek yogurt (0% fat)
- 1 cup self-rising flour (plus extra for dusting)
Toppings (optional)
- 1/3 cup tomato sauce (or more, to taste)
- Cheese of choice (mozzarella recommended)
- Additional desired pizza toppings (pepperoni, vegetables, herbs, etc.)
Instructions
- Preheat and Mix: Preheat the oven to 400°F (about 200°C). In a large mixing bowl, combine 1 cup of nonfat plain Greek yogurt with 1 cup of self-rising flour. Stir together until the mixture is mostly homogeneous and forms a rough dough.
- Knead the Dough: Transfer the dough onto a lightly floured surface. Using your hands, knead the dough gently just until it comes together into a ball. This should take about 2-4 minutes. Avoid over-kneading to keep the dough tender.
- Shape the Crust: For one large pizza, roll the dough out with a rolling pin into a 10-inch round. For two personal pizzas, divide the dough in half and roll each portion into approximately 5-inch rounds. Place the shaped dough onto pizza pans lined with parchment paper to prevent sticking.
- Add Toppings: Spread about 1/3 cup of your favorite tomato sauce evenly over the crust(s). Add your preferred amount of cheese and any other toppings you desire.
- Bake: Place the prepared pizzas in the preheated oven and bake for 20-25 minutes. Bake until the crust edges are golden brown and the cheese is melted and bubbly.
Notes
- If you do not have self-rising flour, make your own by combining 1 cup all-purpose flour with 1 1/2 teaspoons baking powder and 1/4 teaspoon salt.
- The dough can be sticky; use extra flour for dusting your surface and hands.
- Customize toppings as you like, including vegetables, meats, or herbs.
- For a crispier crust, bake the pizza directly on a preheated pizza stone or steel.
- This dough is best used immediately but can be refrigerated for up to 1 day before baking.
Keywords: no yeast pizza dough, easy pizza dough, Greek yogurt pizza crust, quick pizza recipe, 2 ingredient pizza dough
