Name: Easy Keto Cheese Buns Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Keto
Ingredients: 3 cups shredded mozzarella cheese; 2 ounces cream cheese; 1 3/4 cups almond flour; 1 tablespoon baking powder; 2 large eggs, divided (1 for dough and 1 for brushing); Sesame seeds for sprinkling (optional)

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Introduction

These easy keto buns are a delicious low-carb alternative to traditional bread, perfect for sandwiches or burgers. Made with cheese and almond flour, they come together quickly and satisfy cravings without the carbs.

The image shows three golden-brown sesame seed burger buns with a shiny surface, stacked closely together on a white marbled surface. The top layer of each bun is a warm, glossy brown sprinkled evenly with white sesame seeds, while the bottom layer is a lighter, soft beige color that looks fluffy. The buns have a smooth, round shape with slight crust texture on the top. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 cups shredded mozzarella cheese (see notes)
2 ounces cream cheese
1 3/4 cups almond flour
1 tablespoon baking powder
2 large eggs

Instructions

Step 1: Preheat the oven to 200°C (400°F) and line a large baking tray with parchment paper.
Step 2: In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave in 20-second intervals, stirring until the cheese is mostly melted. Whisk until smooth and set aside to cool slightly.
Step 3: Transfer the warm cheese mixture to a food processor. Add the almond flour, baking powder, and eggs, then pulse until a thick dough forms.
Step 4: Lightly dust a clean surface with almond flour. Turn the dough out and knead gently with slightly wet hands until smooth. Divide the dough into 6 equal portions and shape each into a ball. Place them onto the prepared tray and flatten into bun shapes.
Step 5: Brush the tops of the buns with a little beaten egg and sprinkle with sesame seeds if desired. Bake for 14–17 minutes or until golden brown on top. Let cool for 5 minutes before slicing and serving.

Tips & Variations

Use mozzarella cheese for the best stretch and texture; low-moisture part-skim works well.
For extra flavor, add garlic powder or dried herbs to the dough.
Sprinkle sesame or poppy seeds on top before baking for a classic look.
If you don’t have a food processor, mix the ingredients thoroughly by hand while the cheese is warm.

Storage

Store leftover buns in an airtight container in the refrigerator for up to 4 days. To reheat, warm in a toaster oven or regular oven until soft. These buns can also be frozen; thaw completely before reheating.

How to Serve

The image shows a close-up of a shiny, golden-brown bun covered with white sesame seeds on top. The bun has a smooth and glossy surface with a soft, light beige base. There are three more similar buns blurred in the background, all resting on a light brown parchment paper that lies on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cheeses instead of mozzarella?

Mozzarella provides the best melt and elasticity for these buns, but you can try other mild cheeses like provolone or Monterey Jack. Avoid hard cheeses as they won’t melt as well.

Are these buns suitable for people with nut allergies?

These buns contain almond flour, which is a tree nut and not safe for those with nut allergies. You might try substituting with coconut flour, but note the texture and measurements will differ significantly.