Easy Burrata Appetizer Recipe
This Easy Burrata Appetizer is a simple yet elegant dish featuring creamy burrata cheese drizzled with fragrant garlic-infused olive oil and topped with briny olives, capers, lemon zest, and toasted pine nuts. Perfect for entertaining or a light snack, it pairs beautifully with crusty French baguette slices.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Burrata and Toppings
- 8 ounces burrata cheese
- 1/3 cup sliced, pitted Castelvetrano olives
- 2 tablespoons capers, drained
- 2 teaspoons lemon zest
- 2 tablespoons toasted pine nuts
- Kosher salt, to taste
Garlic Olive Oil
- 1/4 cup olive oil
- 1 clove garlic, grated
- 1/2 teaspoon fresh thyme leaves
For Serving
- Sliced French baguette
Instructions
- Prepare the Burrata: Gently pull the burrata apart and place it on a serving platter, creating a rustic presentation.
- Infuse the Olive Oil: In a small saucepan, combine olive oil, grated garlic, and fresh thyme leaves. Cook over low heat for 10 minutes, allowing the garlic to release its fragrance without browning or simmering the oil.
- Cool the Oil: Remove the saucepan from heat and let the garlic-infused olive oil cool to room temperature, about 5 minutes.
- Drizzle the Oil: Pour the cooled garlic olive oil evenly over the burrata cheese on the platter.
- Add the Toppings: Sprinkle the sliced Castelvetrano olives, drained capers, lemon zest, toasted pine nuts, and a generous pinch of kosher salt evenly over the burrata.
- Serve: Arrange slices of French baguette on the side and serve immediately for the best flavor and texture experience.
- Optional Feedback: If you enjoyed this recipe, please leave a 5-star rating and review to let others know!
Notes
- Use fresh burrata cheese for the creamiest texture and best flavor.
- Be careful not to overheat the olive oil to avoid burning the garlic, which can turn bitter.
- Castelvetrano olives are mild and buttery; you can substitute with other green olives if unavailable.
- To toast pine nuts, lightly heat them in a dry skillet until golden and fragrant, watching closely to prevent burning.
- This appetizer is best served fresh but can be prepared shortly in advance and stored covered at room temperature.
Keywords: burrata appetizer, easy appetizer, Italian appetizer, garlic olive oil, toasted pine nuts, olives appetizer, quick entertaining recipe
Find it online: https://jedentaglecker.com/easy-burrata-appetizer-recipe/
