Easy BBQ Chicken Flatbread Recipe
This Easy BBQ Chicken Flatbread recipe is a quick and delicious way to enjoy a flavorful meal or snack. Using flatbreads or naan as the base, it’s topped with shredded BBQ chicken, a blend of mozzarella and sharp cheddar cheeses, red onion, and fresh cilantro. The flatbread is baked until golden and bubbly, making it perfect for a casual dinner or entertaining guests.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings 1x
- Category: Lunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
Flatbread Base
- 2 flatbreads or naan (store-bought or homemade)
- 1 tablespoon olive oil or garlic butter (optional, for brushing base)
BBQ Chicken Topping
- 1 cup cooked shredded chicken (rotisserie chicken works best)
- ½ cup BBQ sauce (plus extra for drizzling)
Cheese and Vegetables
- 1 cup shredded mozzarella cheese
- ½ cup shredded sharp cheddar cheese
- ¼ cup thinly sliced red onion
- 2 tablespoons chopped fresh cilantro (or parsley)
Optional Toppings
- Pickled jalapeños
- Bacon bits
- Crispy fried onions
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or foil for easy cleanup.
- Prepare the Chicken: In a bowl, mix the cooked shredded chicken with ½ cup BBQ sauce until evenly coated, ensuring each piece is well flavored.
- Prep the Flatbreads: Place the flatbreads on the prepared baking sheet. Lightly brush the surface with olive oil or garlic butter to help crisp the base and enhance the flavor.
- Layer the Base: Optionally, spread a thin layer of BBQ sauce over each flatbread for an extra boost of tangy sweetness.
- Assemble the Flatbreads: Evenly sprinkle half the mozzarella and cheddar cheese over the flatbread base, then top with the BBQ chicken and red onion slices. Finish by sprinkling the remaining cheese on top to create a cheesy crust.
- Bake: Bake the flatbreads in the preheated oven for 10–12 minutes until the edges are golden and the cheese melts to a bubbly, gooey perfection.
- Finish and Garnish: Remove the flatbreads from the oven and sprinkle with fresh cilantro. Add any optional toppings like pickled jalapeños, bacon bits, crispy fried onions, or an extra drizzle of BBQ sauce for added flavor.
- Serve: Slice the flatbreads and serve immediately while hot and melty for the best taste experience.
Notes
- Use rotisserie chicken for a quick and flavorful shredded chicken base.
- Flatbreads or naan work equally well; choose your favorite for the crust texture.
- Brushing olive oil or garlic butter on the base enhances crispiness but is optional.
- Feel free to customize toppings such as adding bacon bits or pickled jalapeños for more flavor and texture.
- If you prefer a spicier kick, add more jalapeños or a dash of hot sauce right before serving.
- Leftovers can be reheated briefly in the oven to maintain crispness.
Keywords: BBQ chicken flatbread, easy BBQ pizza, flatbread recipe, quick dinner, shredded chicken flatbread, baked flatbread
Find it online: https://jedentaglecker.com/easy-bbq-chicken-flatbread-recipe/
