Easy Asian Cucumber Salad Recipe
This Easy Asian Cucumber Salad is a refreshing, tangy, and mildly spicy dish featuring crispy Persian cucumbers tossed in a flavorful dressing of sesame oil, soy sauce, rice vinegar, chili oil, and a hint of sugar. Perfect as a light side or appetizer, this no-cook salad combines crunch with a savory-sweet balance and can be prepared in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
Cucumbers
- 5 Persian cucumbers
- 1/2 tsp salt
Dressing
- 1/2 tbsp sesame oil
- 3/4 tbsp light soy sauce
- 1/2–1 tbsp sugar (adjust to taste)
- 3/4 tbsp rice vinegar
- 1 tbsp chili oil
- 1/2 tbsp sesame seeds
- 1/2 tbsp minced garlic (optional)
Instructions
- Slice the Cucumbers: Rinse the cucumbers thoroughly. Slice one end of each cucumber at an angle, then continue slicing at the same angle to create oval-shaped slices. Adjust thickness according to your preference.
- Salt and Refrigerate: Place the sliced cucumbers into a bowl or container and sprinkle with 1/2 teaspoon of salt. Mix well to evenly distribute the salt and refrigerate for at least 20 minutes to draw out excess water from the cucumbers.
- Drain and Rinse: After chilling, drain the accumulated water from the cucumbers. Quickly rinse the slices for about 10 seconds under cold water to remove excess salt, then return the cucumbers back to the bowl or container.
- Add Dressing Ingredients: Add the sesame oil, light soy sauce, sugar, rice vinegar, chili oil, sesame seeds, and minced garlic (if using) to the cucumbers. Mix thoroughly to ensure all slices are evenly coated with the dressing.
- Serve Chilled: The salad is ready to serve immediately or can be chilled further to enhance the flavors. Enjoy as a refreshing side dish or appetizer.
Notes
- Adjust the sugar amount to your taste preference; start with 1/2 tablespoon and add more if desired.
- Minced garlic is optional and can be omitted for a milder flavor.
- For reduced spiciness, reduce or omit the chili oil.
- This salad keeps well in the refrigerator for up to 2 days but is best enjoyed fresh.
Keywords: Asian cucumber salad, easy cucumber salad, no cook salad, sesame cucumber salad, quick Asian side dish
Find it online: https://jedentaglecker.com/easy-asian-cucumber-salad-recipe/
