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Easter M&M’s and White Chocolate Chip Cookies Recipe

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★★★★★

4.4 from 131 reviews

These colorful and festive Easter Cookies are soft, chewy, and filled with spring-themed M&M’s, white chocolate chips, and pastel sprinkles. Perfect for celebrating the season, these cookies combine a classic buttery dough with vibrant candy pieces, making them a delightful treat for Easter gatherings or anytime you crave a sweet, fun cookie.

Ingredients

Scale

Dry Ingredients

  • 1½ cups plus 1 tablespoon all purpose flour (spooned and leveled)
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt

Wet Ingredients

  • ½ cup unsalted butter (softened but still cool)
  • ½ cup granulated sugar
  • ⅓ cup brown sugar (lightly packed, fresh and soft)
  • 1 large egg (cold, straight from the fridge)
  • 2 teaspoons pure vanilla extract

Mix-Ins and Toppings

  • ¾ cup Easter/spring M&M’s (plus extra for topping, if desired)
  • ½ cup white chocolate chips or chunks (plus extra for topping, if desired)
  • ¼ cup pastel sprinkles

Instructions

  1. Preheat and Prepare Baking Sheets: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking and ensure even baking.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until evenly combined. Set this mixture aside.
  3. Cream Butter and Sugars: Using a hand mixer or stand mixer fitted with the paddle attachment, beat the softened but cool butter with granulated sugar and brown sugar for 1-2 minutes until the mixture is light and fluffy.
  4. Add Egg and Vanilla: Add the cold egg and vanilla extract to the butter and sugar mixture. Mix until well combined, scraping down the sides of the bowl as needed to incorporate everything evenly.
  5. Combine Wet and Dry Ingredients: On low speed, gradually add the flour mixture into the wet mixture. Mix just until combined to avoid overworking the dough which can make cookies tough.
  6. Fold in M&M’s and Chocolate Chips: Gently stir in the Easter-themed M&M’s and white chocolate chips, being careful to distribute them evenly throughout the dough.
  7. Prepare Sprinkles: Pour the pastel sprinkles into a shallow bowl and set aside.
  8. Shape Cookies: Scoop cookie dough balls using portions between 1½ and 2½ tablespoons. Gently press the top of each dough ball into the sprinkles to coat with colorful decoration.
  9. Chill (Optional): You can bake the cookies immediately or chill the dough balls in the refrigerator for about 20 minutes to achieve slightly thicker cookies.
  10. Arrange on Baking Sheets: Place the dough balls on the prepared baking sheets, spacing them about an inch or two apart to allow for spreading. Aim to mound the dough taller rather than wider to keep the cookies soft and thick.
  11. Bake the Cookies: Bake for 8-11 minutes until the edges are set but the centers remain slightly underdone for a soft texture.
  12. Cool and Finish: Transfer the baking sheets to wire racks and allow the cookies to cool completely. While still warm, press additional M&M’s or white chocolate chips on top if desired for extra decoration.

Notes

  • Baking time may vary slightly depending on your oven; watch for the edges to set but keep the centers soft.
  • Chilling the dough before baking helps control spread and results in thicker cookies.
  • Use fresh and soft brown sugar for the best texture and flavor.
  • Pressing candies or chocolate chips on top right after baking enhances the visual appeal.

Keywords: Easter Cookies, M&M Cookies, White Chocolate Chip Cookies, Spring Cookies, Festive Cookies, Holiday Baking

Find it online: https://jedentaglecker.com/easter-mandms-and-white-chocolate-chip-cookies-recipe/