Dump-and-Bake Chicken Alfredo Rice Casserole Recipe
This Dump-and-Bake Chicken Alfredo Rice Casserole is a comforting, easy-to-make one-dish meal combining tender shredded rotisserie chicken, creamy Alfredo sauce, fluffy rice, and flavorful seasonings. With minimal prep and a simple bake in the oven, it’s perfect for busy weeknights or casual dinners. Optional peas and carrots add a touch of color and nutrition, while mozzarella cheese and crispy bacon topping create a deliciously melty finish.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 2 cups cooked rotisserie chicken, shredded
- 1 cup uncooked white rice (long-grain or jasmine)
- 3 cups chicken broth
- 1 cup Alfredo sauce (store-bought or homemade)
- 1 cup frozen peas and carrots (optional)
- 1 cup shredded mozzarella cheese
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- Salt and pepper, to taste
Toppings and Garnish
- 4 slices cooked bacon, crumbled (optional, for topping)
- Fresh parsley, for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to get it ready for baking the casserole evenly.
- Combine Ingredients: In a large mixing bowl, mix together the shredded rotisserie chicken, uncooked rice, chicken broth, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper until well blended.
- Add Vegetables: Stir in the frozen peas and carrots if you choose to include them, distributing them evenly throughout the mixture.
- Prepare Baking Dish: Lightly grease a 9×13-inch baking dish to prevent sticking, then pour the chicken and rice mixture into the dish, spreading it out evenly.
- Cover and Bake: Cover the dish with aluminum foil and bake for 45 minutes, allowing the rice to cook fully and absorb the flavors.
- Add Cheese and Bacon: Remove the foil carefully and sprinkle the shredded mozzarella cheese over the top. If using, also sprinkle the crumbled cooked bacon at this stage.
- Bake Until Melty: Return the casserole to the oven uncovered, and bake for an additional 10–15 minutes, or until the cheese is melted, bubbly, and slightly golden around the edges.
- Garnish and Serve: Once baked, garnish with fresh parsley for a pop of color and freshness. Serve hot and enjoy your hearty, creamy casserole.
Notes
- Using rotisserie chicken saves time but you can also poach or roast your own chicken.
- You can substitute Alfredo sauce with a homemade white sauce for a richer flavor.
- Make sure the rice is fully submerged in the liquid to ensure even cooking.
- Covering the dish during the first part of baking locks in moisture for tender rice.
- To make it vegetarian, omit the chicken and bacon and add extra vegetables or beans.
- Feel free to add extra herbs or spices like thyme or crushed red pepper for variation.
- Leftovers store well in the fridge and can be reheated in the oven or microwave.
Keywords: chicken casserole, Alfredo rice bake, easy dinner recipe, rotisserie chicken recipe, one dish meal, creamy chicken bake
