Name: Doritos Cheesy Chicken Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 (10 oz) bag nacho cheese Doritos, crushed; 3 cups cooked chicken, shredded; 1 can (10.5 oz) cream of chicken soup; 1/2 cup sour cream; 1 can (10 oz) Rotel (diced tomatoes with green chilies), drained; 1 1/2 cups shredded cheddar cheese, divided; 1/2 tsp garlic powder; 1/2 tsp onion powder; Salt and pepper to taste; 2 green onions, chopped (optional for garnish)

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Introduction

This Doritos Cheesy Chicken Casserole is a comforting, flavorful dish that combines tender chicken with zesty nacho cheese Doritos and creamy cheese sauce. Easy to prepare and perfect for a family dinner, it’s sure to become a favorite on your meal rotation.

The image shows a close-up of a white bowl filled with creamy layered nachos. The base layer is made of crisp yellow tortilla chips mixed with bits of green herbs, all covered in a thick, smooth, and cheesy orange sauce that looks melted and rich. The top layer is lifted slightly by a fork, revealing the creamy texture and some green herbs mixed throughout. The background is a soft white marbled texture, making the colors of the dish stand out. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 (10 oz) bag nacho cheese Doritos, crushed
3 cups cooked chicken, shredded
1 can (10.5 oz) cream of chicken soup
1/2 cup sour cream
1 can (10 oz) Rotel (diced tomatoes with green chilies), drained
1 1/2 cups shredded cheddar cheese, divided
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
2 green onions, chopped (optional for garnish)

Instructions

Step 1: Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
Step 2: In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, drained Rotel, 1 cup of shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until well blended.
Step 3: Spread half of the crushed Doritos evenly in the bottom of the prepared baking dish.
Step 4: Spoon the chicken mixture evenly over the layer of Doritos.
Step 5: Top the chicken layer with the remaining crushed Doritos, then sprinkle the remaining 1/2 cup shredded cheddar cheese on top.
Step 6: Bake the casserole uncovered for 25 to 30 minutes, or until it is hot and bubbly.
Step 7: Remove from oven, garnish with chopped green onions if desired, and serve hot.

Tips & Variations

Use rotisserie chicken to save time and add extra flavor.
For a spicier dish, add chopped jalapeños or use spicy Rotel.
Swap out cheddar cheese for pepper jack for a different cheesy twist.
Top with sliced black olives or diced avocado for additional texture and flavor.

Storage

Store leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave or oven until heated through, about 2–3 minutes in the microwave or 15 minutes at 350°F in the oven.

How to Serve

A close-up view of a creamy layered dish served in a white bowl resting on a gray cloth over a white marbled surface. The dish has a thick base layer of creamy, orange-yellow cheese mixed with green herbs and small chunks of red tomatoes. Scattered on top are crispy, golden-brown corn chip pieces adding texture and crunch. The whole dish is sprinkled with finely chopped green herbs, and a beige spoon scoops a portion, showing the rich, cheesy, and chunky mixture with vibrant colors and a slightly crumbly texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole ahead of time?

Yes, you can prepare the casserole a day ahead and refrigerate it before baking. Just add a few extra minutes to the baking time if baking straight from the fridge.

Can I freeze this casserole?

This casserole freezes well. Freeze in an airtight container before baking for up to 2 months. Thaw overnight in the refrigerator before baking as directed.