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Dill Pickle and Garlic Pizza Recipe

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★★★★★

4.6 from 54 reviews

This Dill Pickle and Garlic Pizza offers a delightful twist on classic pizza by combining a homemade dill-infused crust, a rich garlic parmesan white sauce, gooey mozzarella, tangy dill pickle slices, and a creamy garlic dill sauce drizzle. Baked to golden perfection, this savory pizza delivers layers of tangy, cheesy, and fresh herb flavors in every bite, making it a unique and delicious treat for pickle and garlic lovers alike.

Ingredients

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For the Dough

  • 1 1/4 teaspoon instant yeast
  • 1/2 cup warm water
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1 1/4 cups all-purpose flour
  • 1 tablespoon fresh dill, chopped

For the White Sauce

  • 2 tablespoons butter
  • 3 garlic cloves, minced
  • 2 tablespoons all-purpose flour
  • 1 cup whole milk
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup Parmesan cheese, shredded

For the Pizza Toppings

  • 2 cups mozzarella cheese, shredded
  • 16 dill pickle chip slices

For the Creamy Garlic Dill Sauce

  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1 garlic clove, minced
  • 2 tablespoons dill pickle juice
  • 1 tablespoon fresh dill, chopped
  • Crushed red pepper (to taste)
  • 1 tablespoon fresh dill, chopped (for topping)

Instructions

  1. Make the Crust: Preheat your oven to 425°F (220°C). In a medium bowl, sprinkle the instant yeast over the warm water and let it sit for 5 minutes to activate. Stir in olive oil, salt, sugar, flour, and fresh dill using a wooden spoon until the dough starts to come together. Transfer the dough to a lightly floured surface and knead for 1-2 minutes until it forms a smooth, slightly sticky ball. Cover with a clean towel and set aside.
  2. Prepare the White Sauce: In a medium saucepan over medium heat, melt the butter and add minced garlic, cooking until fragrant. Whisk in the flour and cook for 1 minute, stirring constantly. Slowly whisk in the milk, then add Italian seasoning, salt, and pepper. Continue cooking and whisking until the sauce thickens, about 4-5 minutes. Lower the heat and stir in Parmesan cheese until melted and smooth. Remove from heat and set aside.
  3. Assemble the Pizza: On a lightly floured surface, roll out the dough into a 12-inch circle. Transfer it to a pizza pan or baking sheet. Spread the prepared white sauce evenly over the dough, leaving a 1/2 inch border for the crust. Sprinkle shredded mozzarella cheese over the sauce. Dry the dill pickle slices with paper towels, then arrange them evenly on top.
  4. Bake the Pizza: Place the pizza on the middle rack of the preheated oven and bake for 15-20 minutes, or until the cheese is melted and lightly browned.
  5. Make the Creamy Garlic Dill Sauce: While the pizza bakes, combine sour cream, mayonnaise, minced garlic, dill pickle juice, and chopped dill in a medium bowl. Stir well until smooth and combined.
  6. Add Final Toppings and Serve: Once out of the oven, sprinkle the pizza with crushed red pepper and additional chopped dill as desired. Drizzle the creamy garlic dill sauce over the pizza. Serve any leftover sauce on the side for dipping.

Notes

  • You can substitute whole milk with 2% milk for a slightly lighter sauce.
  • Drying the pickle slices helps prevent excess moisture from making the pizza soggy.
  • For a sharper garlic flavor, allow the garlic in the white sauce to sauté slightly longer but do not brown.
  • The dough can be made ahead and refrigerated overnight for enhanced flavor; bring to room temperature before rolling.
  • Add more crushed red pepper to increase the heat level according to your preference.

Keywords: Dill pickle pizza, garlic pizza, white sauce pizza, homemade pizza, unique pizza recipe, tangy pizza, savory pizza, pickle lovers, dill flavored pizza

Find it online: https://jedentaglecker.com/dill-pickle-and-garlic-pizza-recipe/