Introduction

This decadent toffee recipe delivers a perfectly balanced sweet treat that melts in your mouth. Rich butter and sugar caramelize into a crisp base, topped with melted chocolate and crunchy nuts for the ultimate indulgence.

A stack of four smooth milk chocolate squares is placed on a white plate. The top square is covered with small golden nuts and a few grains of coarse sea salt, giving it a crunchy and shiny texture. The chocolate has a glossy finish with visible edges and slight crumbs on the sides. The stack is slightly tilted, showing the thickness and clean layers of each piece. The background has a soft, blurred look with warm tones and a white marbled texture under the plate. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup unsalted butter (Using unsalted lets you control the saltiness perfectly.)
1 cup granulated sugar (This sweetener is key for achieving that intense toffee flavor.)
0.25 teaspoon salt (A pinch enhances the sweetness and balances the flavors.)
1 teaspoon vanilla extract (Adds a delightful warmth that complements the toffee beautifully.)
2 tablespoons water (Helps dissolve the sugar during cooking.)
1 cup semi-sweet or milk chocolate chips (Choose semi-sweet for a richer taste or milk chocolate for a creamier finish.)
0.5 cup chopped nuts (Pecans, walnuts, or almonds add a delightful crunch and nutty flavor.)

Instructions

Step 1: Line a 9×13-inch baking dish or a baking sheet with parchment paper or a silicone mat to prepare for the toffee.
Step 2: In a heavy-bottomed saucepan, combine the unsalted butter, granulated sugar, salt, and water over medium heat. Stir constantly to dissolve the sugar and prevent burning.
Step 3: Cook the mixture until it reaches the hard crack stage. Use a candy thermometer to ensure it hits about 300°F (150°C). Once reached, remove from heat immediately.
Step 4: Pour the hot toffee mixture onto the prepared baking sheet, spreading it evenly.
Step 5: While the toffee is still warm, sprinkle the chocolate chips evenly across the top. Let them sit for about 2 minutes to melt, then spread the melted chocolate evenly over the surface.
Step 6: Sprinkle the chopped nuts over the chocolate and gently press them in to set.
Step 7: Allow the toffee to cool completely at room temperature for about 2 hours before breaking into pieces and serving.

Tips & Variations

For extra flavor, add a splash of bourbon or a pinch of cayenne pepper to the toffee mixture while cooking.
Swap nuts with toasted coconut flakes for a tropical twist.
Use salted butter if you prefer a saltier toffee; reduce added salt accordingly.
Be sure to stir constantly and use a reliable candy thermometer to prevent burning or undercooking.

Storage

Store the toffee in an airtight container at room temperature for up to two weeks. Keep it away from humidity to maintain crispness. If the toffee softens, you can briefly chill it in the fridge before serving. Avoid reheating, as it may alter texture.

How to Serve

A stack of four smooth, thick milk chocolate squares with a glossy surface, each layer showing clean, sharp edges. The top square is sprinkled with small, round caramel-colored nuts scattered unevenly, and a few pieces of coarse salt crystals that add texture and shine. The chocolate squares rest on a white plate with a delicate edge design, set against a white marbled textured background. Some nuts and salt crystals are also scattered around the plate near the base of the stack. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

What is the hard crack stage and why is it important?

The hard crack stage is when heated sugar syrup reaches about 300°F (150°C), resulting in a brittle texture once cooled. It’s essential for toffee to ensure it sets firm and crisp rather than chewy.

Can I use a microwave to melt the chocolate chips?

Yes, you can melt chocolate chips in the microwave for 20-30 second intervals, stirring in between until smooth. However, melting them directly on warm toffee as described helps the chocolate adhere better and creates a glossy finish.