Decadent Dark Chocolate Oatmeal Cups Recipe

Introduction

These Decadent Dark Chocolate Oatmeal Cups are a perfect blend of creamy peanut butter, hearty oats, and rich dark chocolate. They make a deliciously satisfying snack or treat that’s easy to prepare and sure to impress.

Ingredients

• 3/4 cup smooth peanut butter
• 1/3 cup honey
• 3 cups traditional oats
• 5 ounces dark chocolate, chopped into pieces
• 1 tablespoon coconut oil
• Flaky sea salt, for topping

Instructions

1. Step 1: In a small saucepan, heat the peanut butter and honey over medium-low heat, stirring frequently until the mixture is warm but not hot. Alternatively, use a microwave in short intervals, stirring between to avoid overheating.
2. Step 2: Add the oats to the warm peanut butter mixture and stir until the oats are fully coated and combined.
3. Step 3: Divide the oat mixture evenly into a 12-cup silicone or non-stick muffin pan, about 1/3 cup per cup. Press the mixture firmly into the base of each cup with a spoon to form the oat cups.
4. Step 4: Clean the saucepan and return it to the burner. Add the dark chocolate and coconut oil, then heat over medium-low, stirring often until melted and smooth. Remove from heat.
5. Step 5: Spoon about 1 tablespoon of the melted chocolate over each oat cup, spreading it evenly to cover the top completely.
6. Step 6: Place the muffin pan in the freezer and chill for at least 1 hour or until firm. When ready, remove the oat cups, sprinkle with flaky sea salt, and serve immediately.

Tips & Variations

• For added texture, mix in chopped nuts or dried fruit with the oats before forming the cups.
• Use a different nut butter, like almond or cashew, for a unique flavor twist.
• To soften the chocolate topping, let the oat cups sit at room temperature for a few minutes before eating.

Storage

Store leftover oatmeal cups in an airtight container in the freezer for up to 2 weeks. To enjoy, simply let them thaw for a few minutes at room temperature or warm briefly in the microwave until slightly softened.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use quick oats instead of traditional oats?

It’s best to use traditional rolled oats as they hold their texture better in this recipe. Quick oats may result in a softer, less structured cup.

What if I don’t have coconut oil?

You can substitute coconut oil with a mild-flavored oil like vegetable or canola oil, or use butter for a slightly different taste and texture.

Decadent Dark Chocolate Oatmeal Cups Recipe

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These Decadent Dark Chocolate Oatmeal Cups combine smooth peanut butter, honey, and hearty oats, topped with a luscious layer of melted dark chocolate and a sprinkle of flaky sea salt. Perfect as a healthy snack or treat, they require no baking and are quickly set in the freezer for a firm, satisfying bite.

• Author: Tim
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 1 hour 20 minutes
• Yield: 12 oat cups 1x
• Category: Snack
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Oatmeal Cups

• 3/4 cup smooth peanut butter
• 1/3 cup honey
• 3 cups traditional oats

Chocolate Topping

• 5 ounces dark chocolate, chopped into pieces
• 1 tablespoon coconut oil
• Flaky sea salt, for topping

Instructions

1. Prepare the Peanut Butter Mixture: In a small saucepan, heat the peanut butter and honey over medium-low heat, stirring frequently until the mixture is warm but not hot. Alternatively, microwave in short intervals, stirring to prevent overheating.
2. Combine with Oats: Add the oats to the warm peanut butter and honey mixture. Stir well until all the oats are thoroughly coated and combined.
3. Form the Oat Cups: Evenly portion the oat mixture into a 12-cup silicone or non-stick muffin pan, using about 1/3 cup per cup. Firmly press the mixture into the base of each cup to form a compact cup shape.
4. Melt the Chocolate: Rinse the saucepan, place it back on the burner, and add the dark chocolate and coconut oil. Heat over medium-low, stirring frequently until the chocolate is fully melted and smooth. Remove from heat.
5. Top the Oat Cups with Chocolate: Spoon approximately 1 tablespoon of the melted chocolate onto each oat cup. Spread to cover the top evenly.
6. Chill and Serve: Transfer the muffin pan to the freezer and chill for at least 1 hour or until firm. To serve, remove the oat cups from the pan, sprinkle with flaky sea salt, and enjoy immediately. Store leftovers in the freezer.

Notes

• For easier removal, use a silicone muffin pan.
• You can substitute almond butter for peanut butter if preferred.
• Adjust the amount of honey for desired sweetness.
• Store oat cups in an airtight container in the freezer for up to 2 weeks.
• Let the oat cups sit at room temperature for a few minutes before eating if too firm from chilling.

Keywords: dark chocolate, oatmeal cups, peanut butter, no bake, healthy snack, vegetarian, chocolate topping